I remember the call I got from Indradyumna Swami in Sri Lanka. I was sitting in my office at the World Bank. I had just started a new job and was comfortable and peaceful. “Paul you have to come here. It is really bad. We need to respond to this. It is the biggest natural …
May 29, Miyagi, Japan — Food for Life Japan continued to provide sumptuous vegetarian meals to survivors of Japan’s worst natural disaster. Despite the heavy rains, 34 volunteers traveled the arduous distance to the shelters to serve sandwiches, soups, pasta, cakes, chips, cookies, and orange juice, along with 1,200kg of fresh fruits and vegetables. The …
May 8th, Sunday (Miyagi, Japan) — FFL Global in Japan once again served two delicious vegetarian curries, paratha (flatbread), salad, cakes, and hot rice to more than 550 Japanese survivors in Miyagi. The program was sponsored by IJAJ (Indian Jewelry Association of Japan). “Our plan is to continue this effort unabated,” said FFL Director for Japan, Shrikant Shah. “Next …
April 24, 2011, Miyagi, Japan — Food for Life Global affiliate FFL Japan provided over 1000 kgs of fresh fruits and vegetables on Sunday to shelters in Wataricho Shiyakysho in the Miyagi-ken district. To make the food a special offering to the people of Miyagi, the volunteers first unloaded the produce in front of the …
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