Since I released my book, FOOD YOGA – Nourishing Body, Mind & Soul I have seen that other people are using the term food yogi or food yoga to promote their healthy lifestyle or cooking courses. However, there is a standard for what constitutes a food yogi. As a long time practitioner of bhakti yoga (33 years), director of the world’s largest vegan food relief and author of FOOD YOGA – Nourishing Body, Mind & Soul I carry the responsibility for the definition of food yoga and a food yogi. I want to make that clear here.
What Food Yoga is
SCIENCE: An appreciation for the beauty and interconnectedness of all things, coupled with an unceasing awareness of the Energetic Source from which all things emanate. A food yogi considers the physical laws of good food combining as well as the most subtle laws of intention while preparing the meal.
As a result, despite volumes of literature and research, there is no consensus on what diet or mode of living is best. What they have all failed to identify is one underlying truth that connects us all and from which all health systems can be reconciled and/or elevated to their ultimate stature. That truth is: our constitutional nature is spirit and we are all spiritually equal. Any healthy living program, therefore, needs to address the “nutritional” needs of the body, mind, and spirit.
The Food Yoga Standard is what all bonafide Food for Life Global affiliates follow.
What a Food Yogi Is
A person who fully embraces a socially responsible and environmentally respectful lifestyle, including their choice of food, clothing, cosmetics, cleaning materials and habitat. All are chosen carefully so that the least amount of harm is inflicted upon the environment and other living things.
A person that adheres to the principle of ahimsa (non-violence) in words, deeds and thoughts.
A Food Yogi Only Uses
As much local and organically-grown produce as available.