Food for Life Global
Co-founder and Executive Director
Mr. Turner co-founded Food for Life Global in 1995. He is a former monk, a veteran of the World Bank, entrepreneur, holistic life coach, vegan chef and author of 6 books, including, FOOD YOGA - Nourishing Body, Mind, and Soul and the Food for Life Training Manual. Turner has traveled to 72 countries over the last 39 years helping to establish Food for Life projects, train volunteers, and document their success.
Analysis & accounting professional, Steve is a recent graduate of MSA program and CPA candidate. He has 3 years of experience in bookkeeping & reconciliation and is a certified QuickBooks pro advisor. He has demonstrated proficiency in GAAP, SOX, full cycle accounting, reconciliation, analysis, marketing, management and leadership in both professional and academic environments.
Her work at the organization includes email management, live chat, contact center (phone), data entry and donor relations management.
Food for Life Global
Mr. Turner co-founded Food for Life Global in 1995. He is a former monk, a veteran of the World Bank, entrepreneur, holistic life coach, vegan chef and author of 6 books, including, FOOD YOGA, How to Build a Successful Food Relief and the Food for Life Training Manual. Turner has traveled to 72 countries over the last 35 years helping to establish Food for Life projects, train volunteers, and document their success.
Director and co-founder of Juliana's Animal Sanctuary, a non-profit charity teaching equality for all animals through direct interaction and education.
Analysis & accounting professional, Steve is a recent graduate of MSA program and CPA candidate. He has 3 years of experience in bookkeeping & reconciliation and is a certified QuickBooks pro advisor. He has demonstrated proficiency in GAAP, SOX, full cycle accounting, reconciliation, analysis, marketing, management and leadership in both professional and academic environments.
Food for Life Global
Dr. Ravi Khatanhar is responsible for the operations of the Trust and is the National Managing Program Director for Food for Life Annamrita that serves over 1.3 million meals daily in India. He has qualified as a Dental Surgeon from Nair Hospital Dental College, University of Bombay and was in private practice from 1969 to 1986. He was President of Lions Club of Vile Parle East in 1980.
Founder and Director of Food for Life Vrindavan a non-profit organization dedicated to helping the poorest women and children in the Vrindavan, India (120 Km south of New Delhi). The charity offers education, medical service, and meals to over 1500 of the poorest children in India, as well as social development, environmental services, and cow protection.
Also known as Dahani devi dasi, she has been working for Food for Life Serbia since the 1990s. She is a mother, an English language teacher, a translator and a sociologist with a special interest in the sociology of religion. She is a member of several NGOs in Serbia. With the new team of FFL Serbia, she has been working since October 2015.
As a social pedagogue, Dr. Alice Schumann does integration work for migrants and teaches German language in schools. She founded the public charity Food for Life Deutschland e.V. and supports emergency relief in different countries through fundraising and sponsorships.
Mr. Reynolds is the director of PAWS, a non-profit based in Perth, Australia offering relief services for humans and animals. He also runs a successful vegan catering service called Prasadam that serves hundreds of thousands of meals annually.
Kosa Ely Is an award-winning artist and author of books for children, as well as a successful entrepreneur in the health and wellness industries. She is founded the Arts of Vaishnava Culture, an educational non-profit to support the arts and artists of the Vaishnava tradition for generations to come. She also owns her own Health and Nutrition products and services called Purium.
Food for Life Global
Food for Life Global is a 100% voluntarily funded organization. For every $1 you give, 70 cents goes directly to programs supporting food relief. Of the remaining funds, 10 cents helps run Food for Life Global, including advocacy, training, education, and 20 cents goes towards raising the next $1 to help us continue our important work.
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