FFL Global in Japan

Food for Life Global continues to work with our affiliate project in Japan to find a way to provide relief to the survivors. The challenges are enormous for everyone in Japan at the moment, including the relief workers. This event is turning out to be the biggest nuclear disaster in history. And it is therefore rather suspicious why the media is failing to cover it extensively now. Millions of people are being affected by this disaster. FFL Global is a small NGO, but we have always tried to do our best to provide quality services when the need arose. Our capacity may not be large, but we are extremely efficient. On average, our volunteers can serve a complete plant-based meal for as little as 15 cents in developing countries and around 50 cents in developed countries.

Food for Life Global has recently wired funds to our affiliate in Japan to help them with their work. As details of those efforts become available, we will post them here.

For those familiar with FFLG’s work in Haiti, here is a summary presentation of FFLG’s at that major disaster.

 

 

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Support the important work of Food for Life Global to serve its international network of over 200 affiliates in 60 countries.
Food for Life Global is a 501(c) (3) charitable organization, EIN 36-4887167. All donations are deemed tax-deductible absent any limitations on deductibility applicable to a particular taxpayer. No goods or services were provided in exchange for your contribution.

Food For Life Global’s primary mission is to bring about peace and prosperity in the world through the liberal distribution of pure plant-based meals prepared with loving intention.

Picture of Paul Rodney Turner

Paul Rodney Turner

Co-founded Food for Life Global in 1995, now known as Food Yoga International. He is a former monk, a keynote speaker, a veteran of the World Bank, social entrepreneur, holistic life coach, and the author of 6 books, including FOOD YOGA, and The 7 Maxims for Soul Happiness.

Mr. Turner has traveled to 72 countries over the last 40 years helping to establish Food Yoga projects, train volunteers, and spread the message of uniting the world with pure food.

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