We did it! Update: 7 Billion Meals Served by FFL in 2021 Serving 4 billion meals is no easy feat, but today, Food for Life Global’s network of 210 affiliates in 60 countries quietly served out the 4 billionth meal. To put that in perspective that is two meals for every child in the world. …
by PAUL TURNER “Hungry Harvest is a mission-driven organization that strives to eliminate food waste and eradicate hunger in the United States, starting with Maryland. They take fresh, surplus fruits and vegetables from local farms and wholesalers around the Mid-Atlantic and deliver it once a week. In addition, for every bag they deliver, they donate a bag to …
by PAUL TURNER Our friends at Compassion Over Killing are promoting US VEGWEEK. Their campaign page explains the reasons: Kicking off near Earth Day, US VegWeek encourages people to explore the many benefits of vegetarian eating by taking the 7-Day VegPledge. Be healthy, save the environment, protect farmed animals, and eat a ton of tasty food! Food for Life Global fully …
by PAUL TURNER Paul McCartney is famous for his vegetarian advocacy, helping numerous non-profits get their message out, however, in 2009, Paul and his two daughter’s Mary and Stella decided to take their passion to the next level and launch a Meat-free Monday campaign across the United Kingdom. The campaign caught the attention of numerous Hollywood celebrities, including …
by PAUL TURNER Food for Life Ukraine is battling against all odds to bring hope and healthy meals to victims of the current conflict. Volunteers are serving thousands of hot plant-based meals all over the region to needy families. The above video is 3 days in the life of volunteers of Food for Life in Donetsk. The video …
by PAUL TURNER Made by Emmy award-winning producer Robyn Symon (http://symonproductions.com). Food for Life Vrindavan (FFLV) is a humanitarian aid organisation officially recognized by the Indian government and is one of the finest examples of Food for Life around the world. For the last ten years, FFLV has worked in the poorest villages in the Vrindavan area …
by PAUL TURNER Argentina is famous for its meat-centred cuisine and has the world’s second highest consumption rate of beef, with yearly consumption at 55 kg per head. In 2006, livestock farmers kept between 50 and 55 million head of cattle, mostly in the fertile pastures of the Pampas. The country is currently the third largest beef exporter …
by PAUL TURNER By Lilamayi Radha das on 25 Oct 2012 On Sunday 7 October, volunteers from Food For Life Hong Kong and Deutsche Bank took part in a global initiative, Sewa Day 2012, which aims to cultivate acts of selfless service for the underprivileged in society. The event was branded as a success by many in the …
by PAUL TURNER 
FFL in Vrindavan, India India has the largest number of poor children in Asia, with 80% of its 400 million youth severely deprived. In India, 60% of all children are classed as absolutely poor. Almost half of all children under the age of 5 are malnourished. Even as India continues to record impressive growth rates, …
by PAUL TURNER 
FFLG in Ecuador Food for Life volunteers have served hot vegetarian meals to school children and impoverished families for over 20 years in this South American country. Ecuador is a representative democratic republic in South America, bordered by Colombia on the north, Peru on the east and south, and by the Pacific Ocean to the …
by PAUL TURNER 
Food for Life Global affiliate, Krishna Temple Food Relief Foundation has set the standard for quality nutritious lunches for school children. The organization continues to expand its popular lunch service all throughout India. The fact that the non-profit can maintain such a high standard of quality while serving over 250,000 meals daily is astonishing to say …
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