FFL in Vrindavan, India
India has the largest number of poor children in Asia, with 80% of its 400 million youth severely deprived. In India, 60% of all children are classed as absolutely poor. Almost half of all children under the age of 5 are malnourished. Even as India continues to record impressive growth rates, poverty remains widespread and disparities deeply entrenched. The country is ranked 119th as per the 2010 Global Human Development Report, and according to the new poverty estimates, 37.2% of the national population and 41.8% of the rural population lives below the poverty line, states a report from the United Nations Development Programme for India.
India’s Poverty Profile: At a Glance
- 37% of the population lives below the national poverty line.
- 41.8% of the rural population lives below the poverty line.
- 80% of the rural poor belong to the marginalised caste and tribal communities. More than 90% of the overall workforce is employed in the informal economy
- 96% of the women work in the informal economy
- 254 women per 100,000 births die due to maternity-related causes
One non-governmental organisation is striving to do something about this disparity. Since 1990, Food for Life Vrindavan (an affiliate of Food for Life Global) has served over 5 million healthy vegetarian meals to the poorest children in India, along with a variety of other services including, free medical care from their own hospital, social development, vocational training, adult education, social entrepreneurship, women empowerment, legal assistance, martial arts, classical dance training for girls, tree planting, water well creation, and full educational services up to year 12 for over 1500 children at their four Sandipani Muni schools for the poor.
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Food For Life Global’s primary mission is to bring about peace and prosperity in the world through the liberal distribution of pure plant-based meals prepared with loving intention.