Food for Life in Ecuador

FFLG in Ecuador

Food for Life volunteers have served hot vegetarian meals to school children and impoverished families for over 20 years in this South American country.

Ecuador is a representative democratic republic in South America, bordered by Colombia on the north, Peru on the east and south, and by the Pacific Ocean to the west. It is one of only two countries in South America, along with Chile, that do not have a border with Brazil. The country also includes the Galápagos Islands in the Pacific, about 1,000 kilometres (620 mi) west of the mainland.

Recently, the FFL team visited some villages in Ecuador, where eager people waited patiently under tents to protect themselves from the blazing sun. As soon as the FFL van arrived, an announcement of their arrival went out over the public speaker system. The local neighbourhood church groups wearing yellow shirts, similar to FFL volunteers, began organising the gathering crowds and helping to set up distribution.

While working under the hot tents, FFL volunteers perspired heavily serving the delicious lunch. However, “The satisfaction was reflected on the faces of everyone,” explains, volunteer Ekatma Das. “The people were so touched that we had gone out of our way to come to them with such delicious food. One lady told me, ‘We thought that no one cared anymore. Now we know differently. Thank you so much.'”

Food for Life served hot rice with dhal, fried sweet dumplings and an aromatic vegetable curry.

Ecuador Food for Life web site blog

Ecuador FFL on Flickr

(Photos: Gabriela)

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Food for Life Global is a 501(c) (3) charitable organization, EIN 36-4887167. All donations are deemed tax-deductible absent any limitations on deductibility applicable to a particular taxpayer. No goods or services were provided in exchange for your contribution.

Food For Life Global’s primary mission is to bring about peace and prosperity in the world through the liberal distribution of pure plant-based meals prepared with loving intention.

Paul Turner

Paul Turner

Paul Turner co-founded Food for Life Global in 1995. He is a former monk, a veteran of the World Bank, entrepreneur, holistic life coach, vegan chef, and author of 6 books, including, FOOD YOGA, 7 maxims for soul happiness.

MR. Turner has traveled to 72 countries over the last 35 years helping to establish Food for Life projects, train volunteers, and document their success.

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