Director’s Visit to Italian Affiliates Highlights FYI’s Ongoing Commitment

A Look at Our Director’s Visit to Affiliates in Italy

We at Food Yoga International, formerly Food for Life Global are thrilled to recount the enriching experience from the recent visit by our Director, Paul Rodney Turner, alongside his wife, Juliana, who serves as our affiliate manager, to our affiliates in Italy.

During their visit, shared significant updates at the Ubik bookstore event in Savona. Paul discussed the philosophy behind Food Yoga, linking mindful eating with broader wellness practices, and also highlighted the rebranding from Food for Life Global to Food Yoga International. Juliana spoke about her animal sanctuary in Colombia, underlining our commitment to compassion and sustainability. This visit was pivotal in reinforcing our global engagement and introducing our new organizational identity.

Additionally, Paul and Juliana participated in a meal distribution event, exemplifying the practical application of our mission. They joined volunteers to serve nutritious, plant-based meals, demonstrating our ongoing commitment to combating hunger and promoting health through sustainable food choices. This activity not only nourished many but also strengthened the community bonds, embodying the spirit of Food Yoga International.

We are immensely grateful for the warm reception and continued affiliation, looking forward to more collaborative and transformative initiatives. 

Let’s keep nurturing these vital relationships and inspire more communities together. Here’s to more impactful gatherings and the continual sharing of knowledge and compassion across borders!

For more details on this event visit this link.

Picture of Paul Turner

Paul Turner

Paul Turner co-founded Food for Life Global in 1995. He is a former monk, a veteran of the World Bank, entrepreneur, holistic life coach, vegan chef, and author of 6 books, including, FOOD YOGA, 7 maxims for soul happiness.

MR. Turner has traveled to 72 countries over the last 35 years helping to establish Food for Life projects, train volunteers, and document their success.

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