By Paul Turner, Director of Food for Life
(Originally published January 1999. Updated March 2012)
According to the World Health Organization (WHO), more than one billion people in the world live in poverty today. Jeremy Rifkin, author of Beyond Beef: The Rise and Fall of the Cattle Industry, comments:
Increased poverty has meant increased malnutrition. On the African continent, nearly one in every four human beings is malnourished. In Latin America, nearly one out of every eight people go““` to bed hungry each night. In Asia and the Pacific, 28 percent of the people border on starvation, experiencing the gnawing pain of perpetual hunger. In the Near East, one in ten people is underfed.
The World Food Programme (WFP) reports:
“There are 1.02 billion undernourished people in the world today. That means one in nearly six people do not get enough food to be healthy and lead an active life. Hunger and malnutrition are in fact the number one risk to the health worldwide — greater than AIDS, malaria, and tuberculosis combined. Among the key causes of hunger are natural disasters, conflict, poverty, poor agricultural infrastructure, and over-exploitation of the environment. Recently, financial and economic crises have pushed more people into hunger.
As well as the obvious sort of hunger resulting from an empty stomach, there is also the hidden hunger of micronutrient deficiencies which make people susceptible to infectious diseases, impair physical and mental development, reduce their labour productivity and increase the risk of premature death.
Hunger does not only weigh on the individual. It also imposes a crushing economic burden on the developing world. Economists estimate that every child whose physical and mental development is stunted by hunger and malnutrition stands to lose 5-10 percent in lifetime earnings.
Among the Millennium Development Goals which the United Nations has set for the 21st century, halving the proportion of hunger people in the world is top of the list. Whereas good progress was made in reducing chronic hunger in the 1980s and the first half of the 1990s, hunger has been slowly but steadily rising for the past decade.
Indeed, despite the noble efforts of the WFP and tens of thousands of individuals, World hunger remains a grave problem. The compelling truth is this: never before in human history has such a large percentage of our species—nearly 20 percent—been malnourished. Each year, between 40 million and 60 million people around the world die from hunger and related diseases. Sadly, the toll is heaviest on the world’s children.
In his forward to UNICEF’s 1998 “State of the World’s Children” report, Secretary General Kofi Anan spells out a simple but most unassailable truth: “Sound nutrition can change children’s lives, improve their physical and mental development, protect their health, and lay a firm foundation for future productivity.”
Over 200 million children under the age of five in developing
countries are malnourished. For them, and for the world at large, Kofi Anan’s message is especially urgent. Malnutrition contributes to more than half of the nearly 12 million deaths of children under five in developing countries each year, and malnourished children who survive often lose precious mental capacity.
The report goes on to explain that 30 years ago, the idea that specific nutrients could help treat specific diseases smacked of “fringe science.”
Today, however, through clinical trials and studies, the fringe is edging closer to the mainstream, and malnutrition’s link to the poor growth of children and adolescents, low-birthweight babies, and a child’s capacity to resist illness has been established scientifically. “It is thus reasonable to argue,” the report states, “that in the global fight to reduce childhood death and illness, initiatives to improve nutrition may be as powerful and important as, for example, immunization programs.”
However far reaching the benefits of nutrition may be from a clinical viewpoint, ensuring good nutrition is also a matter of international law. The right to proper nutrition is most emphatically proclaimed in the UN’s 1989 Convention on the Rights of the Child. Under the Convention, virtually every government in the world recognizes the right of all children to the highest attainable standard of health, specifically including the right to good nutrition.
Under the Convention’s pre-eminent guiding principle, good child nutrition is a right because it is in the “best interests of the child.” Article 24 of the Convention specifies that States must take “appropriate measures” to reduce infant and child mortality and to combat disease and malnutrition through the use of technology and the provision of adequate, nutritious foods and safe drinking water. In this light, every human being on the planet is responsible for alleviating child malnutrition, based on international law, scientific knowledge, practical experience, and basic human morality.
The theme for the large international gathering at the United Nations World Food Summit in Rome in 1996 was “Hunger in a world of plenty.” United Nations representatives and non-government organizations (NGOs) from around the world met to discuss ways to solve this global crisis, which continues to escalate and challenge the conscience and sustainability of humankind in the 21st century. The meeting’s secretary general, Dr. Kay Killingsworth, explained that the problem was not insufficient food production but inequitable distribution. “The result is that the food does not reach the needy.” (See: A change in diets may be necessary to enable developing countries to feed their people, say, scientists. Guardian UK John Vidal, Aug 23, 2004)
John Robbins, the author of the best-selling Diet for a New America, writes: “The existence of so much hunger in the world is a reality we cannot deny. It is a reality that challenges us deeply: it asks us to become more fully human.” Robbins argues that the world hunger problem is not only the responsibility of the United Nations but of every human being on the planet. “When we remember those who are without food,” says Robbins, “something is awakened within us. Our own deeper pangs of hunger come to surface—our pangs of hunger to live fully, to bring our lives into alignment with our compassion, to make our lives expressions of our spirits.”
The Vedic scriptures of India provide us with some insight into the nature of compassion and spirituality:
“Everything animate or inanimate being that is within the universe is controlled and owned by the Lord. One should therefore accept only those things necessary for himself, which are set aside as his quota, and one should not accept other things, knowing well to whom they belong.”
By divine arrangement, Mother Nature supplies the needs of all living entities. Overcome with insatiable greed, however, modern society blindly pillages the earth of valuable resources, and thus robs billions of people in developing countries of their God-given quota of food.
This statement is clearly corroborated by the fact that more than one-third of all grain produced in the world is being fed to cattle and other livestock. It appears, therefore, that the solution to world hunger lies beyond the boundaries of expensive and exhausting humanitarian efforts by a few NGOs and that the root cause needs to targeted, namely, greed. For too long individuals and wealthy nations have taken more than their fair share of the Earth’s resources and now must completely cease their selfish gluttony.
Furthermore, when we recognize the equality of all beings, we will naturally want to share the bounty of the earth with others and give up all selfish tendencies. The most damaging expression of selfishness is the growth of factory farming. Vast tracts of land are now needed to grow crops to feed the billions of animals being raised for food each year. According to scientists at the Smithsonian Institute, the equivalent of seven football fields of land is bulldozed every minute, much of it to create more room for farmed animals. Of all the agricultural land in the U.S., nearly 80 percent is used in some way to raise animals—that’s roughly half of the total land mass of the U.S.10 More than 260 million acres of U.S. forest have been cleared to create cropland to grow grain to feed farmed animals. Furthermore, to service the growing demand of animal agriculture, over 35% of all grain production in the world is fed to livestock and not humans.
Food for Life started in India, after the founder, Swami Prabhupada proclaimed to his yoga students that no one should go hungry within a ten-mile radius of a temple. Since that time, over four billion free plant-based meals have been served to the needy on six continents. Food for Life has emerged as the largest vegan food relief program in the world! Food for Life’s mission—to bring about peaceful and prosperity through the liberal distribution of pure plant-based food prepared with loving intention—is thus advanced through a twofold strategy:
Food for Life operates feeding programs through the following distribution channels.
Food for Life currently operates feeding programs through all of the above distribution channels.
Food for Life is a conscious organization with the vision that the world’s problems can be solved by spiritual solutions. Specifically, regarding world hunger, Food for Life maintains that when the people of the world recognize the spiritual equality of all beings, they will learn to share equally in the bounty of the earth, and only then will they experience genuine peace and prosperity.
In its efforts to eradicate world hunger, Food for Life trains its volunteers to be selfless, humble, compassionate, equipoised, and broad-minded enough to understand the needs and concerns of the world they live in.
In fact, Food for Life volunteers often risks their own lives to help those in need. Throughout the fighting in Grozny, Chechnya, for example, Food for Life volunteers cooked and served hot vegan meals to desperate civilians in the war-torn city. More than one million meals were served during the 20-month conflict. New York Times correspondent Michael Specter visited the Krishna devotees at their kitchen in Chechnya and wrote of them:
“…here they have a reputation like the one Mother Teresa has in Calcutta: it’s not hard finding someone to swear they are saints.”
These volunteers showed tolerance and compassion above and beyond the call of duty, demonstrating true equanimity and a deep understanding of their human responsibility. The jewel of India’s spiritual wisdom, the Bhagavad-gita describes equanimity as a natural expression of one’s spiritual wisdom. The Sanskrit term Sama darshinah is used, which translates as “equal vision”, and the Gita describes it as that which separates the truly wise person from the fool.
Food for Life believes that food, so central to the survival of every culture on earth, holds the key to real peace and prosperity. What better way to express that understanding than by educating people on the value of spiritual equality and the selfless sharing of karma-free pure food?
We at Food for Life Global strongly believe that it is the responsibility of every human being on the planet to take action to eradicate malnutrition, which is killing upwards of 12 million children every year. This position, long held by many leading vegetarians, was confirmed by the United Nations 1989 Convention on the Rights of the Child.
Since 1974, Food for Life has been committed to the practical response of establishing feeding programs in more than 60 countries throughout the world. However, our resources are very limited; sadly, we are losing the race against world hunger. We, therefore, call out in earnest to all people around the world to accept this human responsibility. It’s time for real action. Establish feeding programs in your area, and make concerted efforts to educate the public about the global benefits of a plant-based diet, and more importantly, embrace this concept of spiritual equality as a permanent solution to world hunger. The children of the developing world are depending on you.
Purchase a copy of HOW TO BUILD A GREAT FOOD RELIEF
Purchase a Kindle Edition of FOOD YOGA – Nourishing Body, Mind & Soul