For the last 22 years, Food for Life Global has promoted and hosted Feed the World Week, inspired by the words of A.C. Bhaktivedanta Swami Prabhupada who once said, “Invite the world, we can feed them.” The event was kickstarted during the 100th anniversary birthday of Prabhupada as a one-day event and it continued on to this day as a weekly event. During this week, Food for Life projects and supporters of Food for Life Global will do their best to extend their hospitality as much as possible to make sure that no one in their immediate vicinity goes hungry. Prabhupada is the inspiration behind the Food for Life project, for it was his desire that no one go hungry and that “everyone should get a chance to get prasadam…” Prasadam is a Sanskrit word that literally means mercy and specifically refers to plant-based food that has been offered in devotion to Krishna. At Food for Life Global, we make it a rule that our affiliate projects only serve prasadam to the public thus uniquely distinguishing our feeding program from the thousands of others in that we intentionally try to make our meals nourishing for the body, mind, and soul. Feed the World Week is as much about feeding as many people as possible as it is about sharing a message of unity. Food is the great uniter of all peoples and when food is prepared with a loving intention, offered in devotion and served indiscriminately it has the power to unite the world. This message of unity is perfectly explained and couriered in the food yoga tradition. The word yoga essentially means to unite and therefore food yoga is the art and science of using food as the medium to create a sense of unity among all living beings. To […]
“RESCUED FOOD FOR STREET MEALS” is a Strategic Partnership project aimed to connect five partner organizations (active in the youth work areas of humanitarian work, youth volunteering and finding solutions for food waste problem) from Sweden, Belgium, Hungary, United Kingdom and Slovenia. This project is a true fusion of the experiences of partner organizations, using each organization’s experience and expertise to create a “food revolution” in the areas of partner activity. Erasmus+ programme fund it. The project allows participants from the partner organizations involved, to educate themselves and their target groups in a variety of ways how to create innovative activities to engage youth in solving social problems of local communities. The participants learn and share their good practices/experience through training activities on organizing “Rescued Food for Street Meals” humanitarian events, cooking, distributing food, etc. This Initiative supports the participants in their personal and professional development (knowledge, skills, and attitudes). The project started on 1st February 2016 and ended on 30th June 2018. According to UN Report (the year 2011), over 1/3 of the world’s food for human consumption is wasted every year. At the same time, worldwide 842 million people are experiencing hunger. Poverty and food insecurity are incredibly prevalent in many European cities, making a case for food waste reduction and proper redistribution all the more critical. These alarming statistics made us think about how to get actively involved in creating innovative, practical solutions for burning problem of food waste. The project deals with the growing global problem of poverty and food crisis, which is officially stressed by the “Food group” in European Parliament, so we think that this partnership is parallel with their objectives and offers added value in finding the high-quality solutions achievable locally and globally. The objectives of the project are: To build the capacity […]
We did it! Serving 4 billion meals is no easy feat, but today, Food for Life Global’s network of 210 affiliates in 60 countries quietly served out the 4 billionth meal. To put that in perspective that is two meals for every child in the world. Starting as a grassroots operation in the fields of Mayapur, West Bengal, inspired by the words of a simple India Swami, A.C. Bhaktivedanta Swami Prabhupada, that “no one within ten miles of our temple should go hungry,” the project gradually expanded around the world to now include award-winning mega kitchens in India that churn out up to 70,000 meals a day! Food for Life Global’s network of affiliates may not get the recognition of other charities like the Red Cross, but it is made up of the most dedicated volunteers on the planet — day in day out – cooking enormous quantities of nutritious plant-based food to satisfy the needs of millions. “Our mission is to unite the world through pure food,” explains Paul Rodney Turner, Co-founder and director of Food for Life Global that was established in 1995. “Through our indiscriminate distribution of plant-based meals we are directly addressing the root cause of hunger and all forms of social injustice, by communicating to our recipients that we love and respect them as our brother or sister.” “By only using plant-based ingredients we are extending this same love and respect to all sentient beings, ” he said. “Every year, more than 56 million animals are killed for food and this is just unacceptable.” Food for Life Global’s spiritual solution to world hunger is not only bolstered by its tremendous ability to cook and serve more food than any other non-profit in the world, but it is also a partner in establishing the Food Surplus Hub […]
A talk I gave at the cafe 360 to open the Food Surplus Network in Ljubljana, Slovenia in October 2015. To learn more on this see Paul’s article. John Robbins, the author of the best-selling Diet for a New America, writes: “The existence of so much hunger in the world is a reality we cannot deny. It is a reality that challenges us deeply: it asks us to become more fully human.” Robbins argues that the world hunger problem is not only the responsibility of the United Nations, but of every human being on the planet. “When we remember those who are without food,” says Robbins, “something is awakened within us. Our own deeper hunger comes to surface—our hunger to live fully, to bring our lives into alignment with our compassion, to make our lives expressions of our spirits.” Food for Life started in India, after the founder, Swami Prabhupada proclaimed to his yoga students that no one should go hungry within a ten-mile radius of a temple. Since that time, over two billion free plant-based meals have been served to the needy on six continents. Food for Life has emerged as the largest vegan food relief program in the world! Food for Life’s mission—to bring about peaceful and prosperity through the liberal distribution of pure plant-based food prepared with loving intention.
I have been running charities since 1989 when I registered by my first non-profit in Australia, called Hare Krishna Food for Life Hunter Valley. Back then I was a monk and while full of enthusiasm, I had much to learn when it came to donor relations. You can’t just expect people to give without asking them and most people will if you ask them the right way at the right time. However, something odd has been happening over the last 10 years that has tremendously impacted the non-profit sector — donor fatigue. Interest in supporting poverty, hunger and animal welfare have significantly declined over the last decade according to Google Trends. Maybe it’s because there are so many good causes in need these days, and many people find it hard to choose what one is better than the other. Added to this avalanche of good causes you also have an unstable US dollar, an estimated 48 million US citizens on food stamps, an increase in military activity with talk of marshal law, it is no wonder that people are shy to hand over their hard-earned dollars. They have other things on their minds, closer to home. The gap in income between rich and poor is greater in the United States than in any other developed country. Starting in the 1980s rates have consistently exceeded those of other wealthy nations. Half of the U.S. population lives in poverty or is low-income, according to U.S. census data. According to a survey by the Associated Press, four out of five U.S. adults struggle with joblessness, near-poverty or reliance on welfare for at least parts of their lives. I can fully empathize with this. With pessimism soaring off the charts, and money so scarce, many people are probably wondering what good will their small donation do in the […]
Published: 13 August 2015 By DANIEL KRAMER A FOOD charity is appealing to musicians and artists to help provide a million meals to Camden’s homeless next year. Food For All – which drives food to drop-off points in Kentish Town, Camden Town and King’s Cross daily – celebrates its 25th anniversary this year. The charity is hoping to stage a Christmas fundraising gig following a rise in demand triggered by austerity cuts, according to director Peter “Para” O’Grady. He said: “I’ve seen a distinct rise in homelessness in the past few years. An increasing number of single parents and elderly people are coming to us. Today, people often see homeless people as criminals. Where has the society of compassion gone?” He added: “There are 1,000 meals going out each day. About 80 percent of the recipients are regulars. Some of them have been coming for 20 years.” Food For All has already benefited from some celebrity supporters, with guest list proceeds of a recent Libertines gig in Camden Town being donated to the charity. Its Matchless Gifts shop, in Caledonian Road, receives donations from celebrities such as Paul Cook (Sex Pistols) and actor Russell Brand. To learn more about Food for All visit: http://foodforall.org.uk/
[youtube width=”600″ height=”315″]https://youtu.be/_12MWwCe90A[/youtube]Sir Paul McCartney has been a long time vegetarian and activist for animals and the planet. Recently he took the time to recognize the work of Food for Life Global and honor the volunteers for achieving 40 years of service to the community. Food for Life Global, affiliate, Juliana’s Animal Sanctuary recently joined hands with Mr. McCartney’s “Meat-free Monday” campaign by launching the project in Colombia. “We are very appreciative of Mr. McCartney taking the time to recognize the hard work of the volunteers,” said director, Paul Rodney Turner.
SOURCE: (NaturalNews) The Food Rising Revolution launches in about 30 days, unleashing the world’s first non-profit, non-electric, home-based food and medicine production system based on 3D printable parts you can download for free. Today, I’m bringing you some teaser photos of some of the parts I’ve engineered for the Food Rising Revolution (see below). Join the email list to receive upcoming announcements at www.FoodRising.org What is the Food Rising Revolution? In early 2014, I began putting together a concept for a revolutionary non-electric food and medicine production system that could be used by anyone, anywhere in the world, to produce food, medicine and food concentrate supplements at very little cost. These innovations, I knew, had to be completely independent from the corporate-controlled food and medicine systems that now dominate and destroy so much in our world: our health, our environment, our top soils and even our seeds. In the interests of the public good, I decided early on that this technology would be given freely to humanity and not monopolized or centralized. The future of humanity, I realized, could only be made better if capable inventors like myself openly share our innovations with the world rather than trying to restrict them, control them and limit them. For these reasons, the Food Rising Revolution is deliberately: Decentralized, grassroots innovation for the People Peer-to-peer open source technology to be freely shared NOT funded by any government, university, corporation or globalist Created by liberty-loving inventor Mike Adams, a strong proponent of the First Amendment, Second Amendment, Fourth Amendment, Tenth Amendment, Bill of Rights, U.S. Constitution and the philosophy of liberty for all. This entire invention is divinely inspired and founded in liberty. Invented in Texas, with a 3D print farm now operating in Texas to produce key components for those who don’t have […]