Start Your Own Food for Life Project

Do you have the courage and enthusiasm to start your very own Food for Life program?

A new book by Paul Turner, the director of Food for Life will get you on the right track.

How to Build a Great Food Relief Project is more than a quick reference guide for the budding humanitarian. The 10 ingredients of success contained within the pages will change the way you view food from that of a bodily requirement to a powerful medium for transformation. Like the companion, The Yoga of Eating, this book is a non-sectarian, all-inclusive, step-by-step plan for building a successful food relief project and uniting your entire community. Apply the lessons systematically and your success is assured.

The Story Behind the Book

Since the early years of my career with Food for Life it has been my passion to share the joy of hospitality as taught to me by my peers and within the teachings of the Vedas.

One of the key teachings of the Vedas is that all sentient beings are essentially equal in spiritual quality and thus intimately connected through a beautiful symbiotic web of service. Essentially, we are all one big family, seemingly separated by race, gender and species, but in reality, inseparable and interdependent.

With this understanding, I felt the need to expand the scope of the Food for Life charity, from an outreach program of Krishna Temple[1] members to a social change movement that anyone could embrace and participate in.

What you have here is a condensed instructional booklet that can serve to empower you and your friends, church, or community group to start your very own feeding program based on the same principles that govern every Food for Life program. It is my hope that your project will become an affiliate of the founding charity.

Swami Prabhupada, the founder of Food for Life, passed away in 1977, but the instructions he left to all Food for Life volunteers were crystal clear: “Everyone should get a chance to take prasadam (sanctified food that has been offered to God).” He also stated: “(T)his activity should be expanded universally to stop sinful eating habits as well as other behavior befitting only demons.” He obviously knew the power of transformation that prasadam could have on society, and thus, right from the very beginning of his work in the United States, he encouraged the preparation and distribution of sanctified food to the public.

As I meditated on these mandates, it became more and more obvious to me that fulfilling them was far beyond the capacity of one charitable organization, but in truth required a more expansive and dynamic approach—an approach that would demand openness, love and faith.

I realized that at the heart of these instructions was the need for people to understand the concept of “pure” food and its capacity to elevate consciousness. “We simply have to share this knowledge and let go,” I thought. This belief led me to write a book, The Yoga of Eating (to be published), to teach people how to make food an essential part of their daily spiritual ritual, and then to write this companion booklet, which focuses more on the practical execution of pure food distribution to the public for those outside the Krishna tradition.

In truth, however, this booklet is an updated and modified version of the one I wrote for our volunteers in 1996. The subject matter has been expanded, but the essential message remains the same, and the ingredients I share for my formula of success are as they were back then with only minor modifications.

Finally, I feel the need to stress the absolute necessity that any project wishing to affiliate with Food for Life Global must serve only plant-based foods. The reasons for this mandate are many, foremost of which is that there is no justification for taking the life of an innocent animal for food. Such cruelty flies in the face of the Food for Life philosophy—that all living beings are created equal and should be respected as such. I have shared some additional reasons in a later chapter.

Moreover, no new project will be recognized as an affiliate of Food for Life Global unless it complies with an ahimsa policy in relation to food production, selection, preparation, and serving.

On behalf of Food for Life volunteers around the world, I thank you for your sincere desire to make a positive difference in the world.

– Paul R. Turner

[1] Krishna Temple- The International Society for Krishna Consciousness

Apply to become an Affiliate of Food for Life Global. Once approved we will list you amongst our growing family of affiliates.

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Support the important work of Food for Life Global to serve its international network of over 200 affiliates in 60 countries.
Food for Life Global is a 501(c) (3) charitable organization, EIN 36-4887167. All donations are deemed tax-deductible absent any limitations on deductibility applicable to a particular taxpayer. No goods or services were provided in exchange for your contribution.

Food For Life Global’s primary mission is to bring about peace and prosperity in the world through the liberal distribution of pure plant-based meals prepared with loving intention.

Paul Turner

Paul Turner

Paul Turner co-founded Food for Life Global in 1995. He is a former monk, a veteran of the World Bank, entrepreneur, holistic life coach, vegan chef, and author of 6 books, including, FOOD YOGA, 7 maxims for soul happiness.

MR. Turner has traveled to 72 countries over the last 35 years helping to establish Food for Life projects, train volunteers, and document their success.

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