Food for Life in Japan – Week 4

May 8th, Sunday (Miyagi, Japan) — FFL Global in Japan once again served two delicious vegetarian curries, paratha (flatbread), salad, cakes, and hot rice to more than 550 Japanese survivors in Miyagi. The program was sponsored by IJAJ (Indian Jewelry Association of Japan).

“Our plan is to continue this effort unabated,” said FFL Director for Japan, Shrikant Shah. “Next week we plan to deliver hot meals for 700 people, along with 1,500 kgs of fresh fruits and vegetables, including Oranges (600 pieces), Apple (600 pieces), Grapefruits (600 pieces), Bananas (1,000 pieces), Mikan (600 pieces), Kiwi (300 pieces), Lettuce (100 pieces), Cucumber (30 kg), Spinach (100 packs), Cabbage (100 pieces), Tomatoes (720 pieces), and Cauliflower (100 pieces).”

“The Agarwal Group and Hindi Sabha Group have already pledged to support this large task next week,” said Shah. “However, in order to keep this momentum, we are appealing for more people to come forward and sponsor Food for Life’s work.”

Once again, Hari-san and Manoj-san from Govinda’s restaurant in Tokyo were key players in last Sundays effort, providing the curries and rice. “The curries were so tasty, that people kept coming for second helpings,” explained Shah.

The hundreds of masala paratha (flatbreads) were meticulously prepared by volunteers from the Okachimachi community. The delicious desserts and salad were prepared by FFL volunteer, Yamuna Dasi and others.

Kaori-san and Ishigaki-san once more conducted Karada yoga to help the Japanese survivors deal with stress.

Suresh, Purnima, Jatin, Mitesh, and Sachin Kalse provided vehicles for the more than 25 volunteers.

The local radio station (FM RADIO 92.5) attended the feeding and interviewed the organisers.

Other volunteers included: Sanjivji Gupta, Rashmiji, Suresh, Kaori-san, Ishigaki-san, Sachin-san, Ram-san, Reddy-san, Jatin, Manoj-san, Navneet-san, Mitesh, Brijesh, Purnima, Nilaji, Manoj-san, Julie, Joseph, Rakesh and Hetal.

FFL Volunteers serving vegetarian meals


An enormous effort is involved in procuring, preparing, and distributing the food. Food for Life Japan is appealing for help with shopping, packing, cutting vegetables, cooking, and cleaning, as well as donations in-kind and/or cash.


Donations of produce or personal supplies may be delivered at the ISKCON Temple in Funabori, Japan.

(ISKCON New Gaya Japan)
2-23-4 Funabori, Edogawa-ku,
Tokyo – 134-0091

Phone: 03-3877-3000
Mobile: 080-5412-2528,


Emergency Relief

Donate to the Food for Life Global emergency fund to help FFLG coordinate disaster relief when the need arises. We are currently sending all emergency donations to Japan.



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