This holiday season, donate trees not animals

By HEATHER FARAID DRENNAN / People for the Ethical Treatment of Animals

Source: The Bellingham Herald

With the holidays fast approaching, most of us are receiving solicitations for a variety of charitable programs, some good, some not so good. I would include animal-donation programs – in which a cow or a goat or some other animal is given to an impoverished family overseas – in the latter category.

When I was about 10 years old, my mother volunteered to milk goats at a farm near our home in Massachusetts. It was a noble sentiment in theory, but in practice it involved weekly ordeals with feisty, intelligent goats, each of whom had her own plan of resistance when it came to getting them into the milking pen. Once a goat was in the pen, it was my job to try to distract the animal so that my mother could get the milking done without getting kicked or having the pail kicked over, spilling all her hard-fought milk on the barn floor.

I imagine her reaction would not have been one of gratitude had someone presented her with a “full-time” goat. But daily tussles with goats are the least of the problems that impoverished families have to face when animal-donation programs foist animals upon them.

Organizations that send animals to families may mean well, but they do not provide a sustainable solution for global hunger. World Land Trust called these programs “environmentally unsound and economically disastrous.” Grazing animals often cause topsoil runoff and land degradation, which can exacerbate the problems of drought-prone areas, and growing plants for animal consumption is a much more inefficient use of resources than growing plants for people to eat directly.

For families on the receiving end of animal-donation programs, the animal is just another mouth to feed. An investigative expose about a government program in India that gave cows to farmers noted the recipients’ frustration. The cost of bringing the cow’s milk to market did not offset the cost of keeping the cow. Families were feeding the cows grain that they had intended to eat themselves. One farmer pointed out an obvious problem that donation programs don’t address: The animals must eat year-round, even when they are not producing milk.

When families cannot provide for even the most basic needs of the animals they are given, the animals suffer. Malnutrition, dehydration and exposure to the burning midday sun or freezing night temperatures are just the beginning. Families who cannot feed their animals properly certainly aren’t going to pay for veterinary care, and it is common for these animals to die from easily treatable ailments or injuries. Other donated animals will be sold for pennies when families are at their wits’ end, and many have their throats cut with a dull knife in filthy, unregulated slaughterhouses. Bleeding out from a cut throat is a slow, agonizing death that leaves the animal conscious until the very last moment.

There are several organizations working to combat world hunger and poverty by providing sustenance at the local level – without burdening families with animals they don’t have the means to care for. The Fruit Tree Planting Foundation, for example, works with communities to grow organic, healthy food while enriching the environment with native plants. Food for Life Global helps establish distribution centers around the world that give residents nutritious, plant-based meals. Feed My Starving Children ships hand-packed meals developed specifically for malnourished children around the world. Another way to help impoverished families as well as animals they already have is to donate to Animal Rahat, a program in India supported by People for the Ethical Treatment of Animals. Rahat (which means “relief” in Hindi) provides free veterinary care to working animals who are lame, sick or injured.

This holiday season, we can help families in desperate need without harming animals by supporting sustainable, animal-free donation programs.


Heather Faraid Drennan wrote this for People for the Ethical Treatment of Animals, 501 Front Street, Norfolk, Va. 23510; Information about PETA’s funding may be found at

This essay is available to McClatchy-Tribune News Service subscribers. McClatchy-Tribune did not subsidize the writing of this column; the opinions are those of the writer and do not necessarily represent the views of McClatchy-Tribune or its editors.

2011, People for the Ethical Treatment of Animals

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Paul Turner

Paul Turner

Paul Turner co-founded Food for Life Global in 1995. He is a former monk, a veteran of the World Bank, entrepreneur, holistic life coach, vegan chef, and author of 6 books, including, FOOD YOGA, 7 maxims for soul happiness.

MR. Turner has traveled to 72 countries over the last 35 years helping to establish Food for Life projects, train volunteers, and document their success.

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