No rest for Food for Life Volunteers as they continue to dish out free meals


The Food for Life team from Manilla continues to serve delicious vegan prasadam to survivors despite many challenges.

“There is no rest for us,” says FFL Coordinator Radha Lila. “We believe on holidays such as Easter, there no better way to show your love for others then to serve holy food and the holy name of God to the victims of a fire (800 families) in Quezon city.

On Easter Sunday, youth volunteers and local sponsors Mr & Mrs Mathani served hot meals to the survivors, and during Earth day celebrations, volunteers served 500 plates of pancit (chowmein), vegan cookies, donut bread and sweet rice pudding to participants and guests at the Quezon City Memorial Circle with City Mayor Herbert Bautista.

To date, 140,000 vegan meals have been served by Food for Life Manilla in response to Cyclone Yolanda (Typhoon Haiyan).

To help Food for Life Manilla continue this amazing work, please consider donating via Food for Life Global.


Picture of Paul Turner

Paul Turner

Paul Turner co-founded Food for Life Global in 1995. He is a former monk, a veteran of the World Bank, entrepreneur, holistic life coach, vegan chef, and author of 6 books, including, FOOD YOGA, 7 maxims for soul happiness.

MR. Turner has traveled to 72 countries over the last 35 years helping to establish Food for Life projects, train volunteers, and document their success.

Leave a comment

Help Support
Food for Life Global

How To Make An Impact


Help People

Crypto Currency

Donate Crypto


Help Animals




Volunteer Opportunities
Become an advocate
start your own project


Become an

Start Your
Own Project