Food Yoga International Expands Leadership for Global Outreach

Building Partnerships and Expanding Impact

Food Yoga International (FYI), formerly Food for Life Global is excited to announce our strategic expansion and commitment to growth. As we take bold new steps to deepen our impact and extend our reach, we understand the importance of strengthening our team with skilled professionals who share our vision. It is with great enthusiasm that we welcome a pivotal new member to our team, Linda Ekizian, who joins us as a Business Development Specialist. Linda will play a crucial role in securing sponsors aligned with our vital mission to provide organizational and operating support for our vegan hunger relief affiliate projects around the world.

Linda brings a broad range of prior experiences as Vice President, International Sales and Marketing at Devillier Donegan Enterprises where she travelled extensively selling non-fiction TV programs to global television program executives. Following this, she served as the Vice President, Membership and Events at the Montgomery County (MD) Chamber of Commerce producing fundraising events, establishing new program offerings, and attracting and retaining members. Most recently, Linda was the Market Intelligence and Research Manager for TFC Consulting supporting their federal contracting business development and marketing efforts.

We are confident that Linda’s diverse expertise and dynamic approach will be invaluable as we continue to evolve and make a profound impact through our work. Her addition to our team marks a significant step forward in our journey towards expanding our global outreach and enhancing our programs.

If you have a question for Linda, connect with her through her LinkedIn.

Paul Turner

Paul Turner

Paul Turner co-founded Food for Life Global in 1995. He is a former monk, a veteran of the World Bank, entrepreneur, holistic life coach, vegan chef, and author of 6 books, including, FOOD YOGA, 7 maxims for soul happiness.

MR. Turner has traveled to 72 countries over the last 35 years helping to establish Food for Life projects, train volunteers, and document their success.

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