Food Relief to provide TB Hospital patients with wholesome food

Sep 7, 2014 (By Jyoti Shelar, Mumbai Mirror) — Hygiene, nutrition and good taste are the mantras of Krishna cooks, who will set up the canteen at Sewree’s TB Hospital, which has come under fire for its poor hygiene and bad food.

Krishna Temple’s kitchen at Tardeo where mid-day meals are prepared. The society will soon set up a kitchen at Sewree’s TB Hospital.

Patients at Sewree’s TB Hospital will soon be fed hygienic, protein-rich food specially prepared by cooks from the International Society for Krishna Consciousness. Keeping in mind that patients need wholesome meals to improve their health, BMC has asked the organization to set up a kitchen at the 1,000-bed hospital, that has recently come under fire for bad food and poor hygiene.

A team of Krishna’s food relief foundation, that provides mid-day meals in civic schools, visited the hospital and reviewed its kitchen a fortnight ago. “Good diet is extremely important for TB patients. We want them to get a hygienic and nutritious diet and they are known for that,” said Dr Suhasini Nagda, director of civic hospitals.

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Paul Turner

Paul Turner

Paul Turner co-founded Food for Life Global in 1995. He is a former monk, a veteran of the World Bank, entrepreneur, holistic life coach, vegan chef, and author of 6 books, including, FOOD YOGA, 7 maxims for soul happiness.

MR. Turner has traveled to 72 countries over the last 35 years helping to establish Food for Life projects, train volunteers, and document their success.

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