Food Yogi Workshop at the Witchie Woo Wellness Retreat

Yogi Priya with a raw vegan chocolate mint mango "cheese"cake

Yogi Priya conducted another Food Yogi workshop at the beautiful Witchie Woo Bed & Breakfast retreat centre on Bribie Island, owned and managed by entrepreneur, healer and visionary Craig Harmer.

Twenty three partipants learned the science of Food Yoga and were then treated to a 2 hour raw gourmet food demonstration by Yogi Priya and his Food Yogi assistants, Craig, Vicki, and Ange.

The raw food demonstration included:

  • Nori, pepper, avocado salad
  • Pumpkin Seed garden Pate’
  • Zucchini Tahini Hummus
  • Brazil Nut milk
  • Almond cheese
  • Chocolate mint mango vegan cheesecake
  • Chocolate strawberry vegan cheesecake
  • Apple pie
  • Mango ice cream
  • Banana nutmeg ice cream
  • and 6 power smoothies
For more information about how you can have a Food Yogi workshop and raw gourmet demonstration, contact us now.
Paul Turner are cooking
a large group of people are eating at the table

big house with swimming pool

large house with swimming pool at sunset

The Witchie Woo Wellness Retreat offers first class accommodation along with the following healing services:

  • Massage
  • Crystal Healing
  • Yoga
  • Reiki
  • Psychic Readings
  • Mediumship
  • Mediation
  • Kinesiology
  • Hypnotherapy

Contact your host Craig Harmer on
Phone: 07 34081577
Mobile: 0488442283
Email: [email protected]

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Support the important work of Food for Life Global to serve its international network of over 200 affiliates in 60 countries.
Food for Life Global is a 501(c) (3) charitable organization, EIN 36-4887167. All donations are deemed tax-deductible absent any limitations on deductibility applicable to a particular taxpayer. No goods or services were provided in exchange for your contribution.

Food For Life Global’s primary mission is to bring about peace and prosperity in the world through the liberal distribution of pure plant-based meals prepared with loving intention.

Picture of Paul Rodney Turner

Paul Rodney Turner

Co-founded Food for Life Global in 1995, now known as Food Yoga International. He is a former monk, a keynote speaker, a veteran of the World Bank, social entrepreneur, holistic life coach, and the author of 6 books, including FOOD YOGA, and The 7 Maxims for Soul Happiness.

Mr. Turner has traveled to 72 countries over the last 40 years helping to establish Food Yoga projects, train volunteers, and spread the message of uniting the world with pure food.

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