Smoky Vegan Chickpea & Sweet Potato Stew
A hearty, comforting dish that’s perfect for closing out Veganuary with bold flavors. It’s rich, slightly smoky, and packed with protein and fiber.
Ingredients:
– 1 large sweet potato, diced
– 1 can (15 oz) chickpeas, drained and rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– 1 teaspoon cumin
– ½ teaspoon chili powder
– 1 can (14 oz) diced tomatoes
– 1 ½ cups vegetable broth
– 2 handfuls spinach
– Salt & pepper to taste
– Olive oil
Instructions:
1. Heat olive oil in a pot and sauté onion and garlic until fragrant.
2. Add sweet potato, chickpeas, smoked paprika, cumin, and chili powder. Stir well.
3. Pour in diced tomatoes and vegetable broth. Simmer for 20 minutes until sweet potatoes are tender.
4. Stir in spinach and cook for another 2 minutes.
5. Serve warm, optionally with rice or crusty bread.
This stew is more than just a comforting meal—it’s a reminder that plant-based dishes can be hearty, nourishing, and full of flavor. At Food Yoga International, we believe in meals that not only support your well-being but also align with values of sustainability and care for others. Whether you’re exploring veganism for the first time or simply looking for a wholesome dish to share, we hope this recipe inspires you to cook with intention and compassion.
Give it a try and let us know how it turns out!
