Creamy Vegan Mushroom Stroganoff
Looking to try something rich and indulgent this Veganuary? Our Vegan Mushroom Stroganoff is the perfect dish to impress your taste buds while keeping it plant-based. This creamy, savory pasta is simple to make and packed with flavor.
Ingredients:
– 12 oz (340g) pasta of your choice
– 2 tablespoons olive oil
– 1 onion, diced
– 3 garlic cloves, minced
– 2 cups mushrooms, sliced
– 1 teaspoon paprika
– 1 cup vegetable broth
– 1/2 cup cashew cream or unsweetened plant-based cream
– 1 tablespoon soy sauce
– Salt and pepper to taste
– Fresh parsley for garnish
Instructions:
1. Cook pasta according to package instructions and set aside.
2. Heat olive oil in a pan, sauté onion, garlic, and mushrooms until softened.
3. Add paprika, vegetable broth, and soy sauce. Simmer for 5 minutes.
4. Stir in cashew cream and let the sauce thicken.
5. Toss in the cooked pasta and mix well.
6. Garnish with parsley and serve immediately!
We hope this recipe inspires you to explore the wonderful variety of plant-based meals available. Veganuary is the perfect time to step out of your comfort zone and discover new flavors, textures, and dishes that can nourish both you and the planet. Whether you’re trying vegan dishes for a month or making a longer commitment, every effort counts in creating a kinder, more sustainable world.
