Vegan Chocolate Avocado Mousse

Sweeten up your Veganuary with this luscious Vegan Chocolate Avocado Mousse! It’s creamy, decadent, and made with wholesome ingredients. Perfect for satisfying those chocolate cravings while staying plant-based.

Ingredients:

– 2 ripe avocados

– 1/3 cup cocoa powder

– 1/3 cup maple syrup

– 1/4 cup plant-based milk

– 1 teaspoon vanilla extract

– A pinch of salt

– Fresh berries for garnish

Instructions:

1. Blend avocados, cocoa powder, maple syrup, plant-based milk, vanilla extract, and salt until smooth.

2. Adjust sweetness if needed by adding more maple syrup.

3. Chill for 1 hour in the fridge.

4. Serve in small bowls topped with fresh berries.

Paul Rodney Turner

Co-founded Food for Life Global in 1995, now known as Food Yoga International. He is a former monk, a keynote speaker, a veteran of the World Bank, social entrepreneur, holistic life coach, and the author of 6 books, including FOOD YOGA, and The 7 Maxims for Soul Happiness.

Mr. Turner has traveled to 72 countries over the last 40 years helping to establish Food Yoga projects, train volunteers, and spread the message of uniting the world with pure food.