November 20-30 — About 8,200 hot vegan meals were served in Tacloban from November 15 to November 20 by the Sankirtan FFL team headed by Balarama Dasa. Simultaneously, another 2,730 vegan meals were served in Manila by the Food for Life team headed by Makanlal Dasa & head chef Gokula Chandra Dasa. In Cebu, 4,200 hot …
November 11 – Our FFL team started out for Leyte in the morning. We left our base camp at around 8am to travel some 1500 km Abuyog, Leyte. We drove to Legazpi city in the Albay province. November 12 – We continued driving, carrying rice, dahl and vegetables, diesel and fresh water in preparation of …
“We are working almost 24hrs a day” November 19 – More packages of hot rice and tofu bean curry were served at the Villamore Airbase to the newly arrived victims of the Typhoon who were later transported to the evacuation centers in Manila. November 18 – The Food for Life team is currently in Sogod Leyte …
Help us do even more. We need your donations. Every $20 can serve about 60 children. Donate to the Food for Life Global Emergency Fund [paypal-donation]
The 2010 Haiti earthquake was a catastrophic magnitude 7.0 earthquake, with an epicenter near the town of Léogâne (Ouest Department), approximately 25 km (16 miles) west of Port-au-Prince, Haiti’s capital. The earthquake occurred on Tuesday, 12 January 2010, and by 24 January, at least 52 aftershocks measuring 4.5 or greater had been recorded. An estimated …
Food for Life Global is the world’s largest vegan food relief; in fact, we are the world’s largest food relief organization, eclipsing even the distribution of the United Nations World Food Programme. Our network of affiliates now serve up to 2 million meals daily — or over 1300 meals a minute; 23 meals per second! It …
Food for Life Global is happy to welcome the latest of it’s affiliates, the Perth-based non-profit PAWS. “David Reynolds (below), director of PAWS approached me to partner with FFLG and after observing the work they are doing we were more than happy to collaborate,” said Paul Turner, director of FFLG. Turner visited the organization before heading …
Jonathan Watts in Port-au-Prince, writing for The Guardian newspaper report that, “Almost three years after the earthquake, 350,000 people in the capital of Port-au-Prince are still living in camps for displaced refugees. Over the past three years, hundreds of these refugees have been forced to flee from homes destroyed in the quake, to tents which have …
Leading consciousness magazine, VERITAS, published a three-page article on Food Yoga written by the director of Food for Life Global, Paul Rodney Turner. The article is an introduction to food yoga, but also shares many of Paul’s early experiences as a monk and humanitarian, including his work during the 2005 Tsunami relief in Sri Lanka. …
January 2012 — Winter season came to Ecuador bringing torrential rains and suffocating waves of heat. However, the radical weather patterns were not enough to deter the FFL volunteers from Guayaquil, Ecuador. Taking time out from their busy family lives and business, the volunteers consistently devote time to the service others. Over 500 people were waiting in …
FFLG in Ecuador Food for Life volunteers have served hot vegetarian meals to school children and impoverished families for over 20 years in this South American country. Ecuador is a representative democratic republic in South America, bordered by Colombia on the north, Peru on the east and south, and by the Pacific Ocean to the …
July 21 – SOMALIA Food for Life Global is currently researching options for providing some relief to the estimated 3.7 million people affected by famine occurring in the Bakool and Lower Shabelle regions of southern Somalia. The UN has appealed for 300 million US dollars over the next two months to bolster its response in …
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