Vegan Peanut Butter & Chocolate Chip Cookies
End Veganuary on a sweet note with these chewy, delicious, and protein-packed cookies that are 100% plant-based.
Ingredients:
– 1 cup natural peanut butter
– ¾ cup coconut sugar or brown sugar
– ¼ cup unsweetened applesauce
– 1 teaspoon vanilla extract
– 1 teaspoon baking soda
– 1 ½ cups oat flour
– ½ teaspoon salt
– ½ cup dairy-free chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix peanut butter, coconut sugar, applesauce, and vanilla.
3. Add baking soda, oat flour, and salt. Stir until combined.
4. Fold in chocolate chips.
5. Scoop dough onto the baking sheet and flatten slightly.
6. Bake for 10-12 minutes until golden brown. Let cool before serving.
Thank you for being part of our work and mission, and for joining us in exploring plant-based eating this Veganuary. We hope to continue counting on your support as we provide plant-based meals to communities in need. The recipes we share are meant to inspire our donors to try veganism, offering something in return for your generosity while proving that plant-based food can be both delicious and fulfilling.
Keep experimenting with new flavors, and let’s continue making a difference together!
