Food Relief in Pakistan

Report by: Sandeep Kumar Maheshwary

August, 2010 — Food for Life Global in partnership with affiliates in Pakistan and India are mobilizing teams to provide meals to survivors of the recent floods in Pakistan.

According to FFL coordinator, Sandeep Kumar Maheshwary, most of the public have been collecting clothes, dry food, water, and medicine for the affected areas. They are then transporting the donations to local community groups or the Army who have set up relief camps.

Maheshwary suggests that the most practical type of meal should be dry, like Dhal Chawal, or spicy rice, etc, however, the kind of meals served will largely be dependent on the financial support Food for Life Global recieves. “Food for Life is famous for providing hot, tasty nutritious meals at such times, and the Pakistan food relief will be no exception, explains global director, Paul Turner.

The Food for Life Pakistan Relief Team will focus on poor, minority groups who have lost their homes.

Areas of focus include: Sindh Areas: Hyderabad, Khairpur, Sukkur, Gambt, Shikarpur, Larkana, Rato, Dero, Mirpur. Punjab Areas: Kand kut, Kambr, Karmpur, Gunspur, Gutki, Khan Garr, Khan Pur Mehr, Sultan Kut, Sehdad Kut

Food for Life Pakistan Relief Team will also try to collaborate with other NGOs, namely, the Swami Narayan Welfare Temple and Trust and the Pakistan Hindu Council.

The teams will be led by Ram Yagya who is a full time volunteer with the Food for Life project and Krishna Temple Karachi.

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Support the important work of Food for Life Global to serve its international network of over 200 affiliates in 60 countries.
Food for Life Global is a 501(c) (3) charitable organization, EIN 36-4887167. All donations are deemed tax-deductible absent any limitations on deductibility applicable to a particular taxpayer. No goods or services were provided in exchange for your contribution.

Food For Life Global’s primary mission is to bring about peace and prosperity in the world through the liberal distribution of pure plant-based meals prepared with loving intention.

Paul Turner

Paul Turner

Paul Turner co-founded Food for Life Global in 1995. He is a former monk, a veteran of the World Bank, entrepreneur, holistic life coach, vegan chef, and author of 6 books, including, FOOD YOGA, 7 maxims for soul happiness.

MR. Turner has traveled to 72 countries over the last 35 years helping to establish Food for Life projects, train volunteers, and document their success.

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