Food for Life Global is happy to welcome the latest of it’s affiliates, the Perth-based non-profit PAWS. “David Reynolds (below), director of PAWS approached me to partner with FFLG and after observing the work they are doing we were more than happy to collaborate,” said Paul Turner, director of FFLG. Turner visited the organization before heading …
Jonathan Watts in Port-au-Prince, writing for The Guardian newspaper report that, “Almost three years after the earthquake, 350,000 people in the capital of Port-au-Prince are still living in camps for displaced refugees. Over the past three years, hundreds of these refugees have been forced to flee from homes destroyed in the quake, to tents which have …
Leading consciousness magazine, VERITAS, published a three-page article on Food Yoga written by the director of Food for Life Global, Paul Rodney Turner. The article is an introduction to food yoga, but also shares many of Paul’s early experiences as a monk and humanitarian, including his work during the 2005 Tsunami relief in Sri Lanka. …
January 2012 — Winter season came to Ecuador bringing torrential rains and suffocating waves of heat. However, the radical weather patterns were not enough to deter the FFL volunteers from Guayaquil, Ecuador. Taking time out from their busy family lives and business, the volunteers consistently devote time to the service others. Over 500 people were waiting in …
FFLG in Ecuador Food for Life volunteers have served hot vegetarian meals to school children and impoverished families for over 20 years in this South American country. Ecuador is a representative democratic republic in South America, bordered by Colombia on the north, Peru on the east and south, and by the Pacific Ocean to the …
July 21 – SOMALIA Food for Life Global is currently researching options for providing some relief to the estimated 3.7 million people affected by famine occurring in the Bakool and Lower Shabelle regions of southern Somalia. The UN has appealed for 300 million US dollars over the next two months to bolster its response in …
Sunday, 15th May 2011 (Wataricho, Miyagi Prefecture, Japan) — Last Sunday was one of the biggest Food For Life relief efforts since the Tohoku Mega-Disaster in Japan. A sumptuous prasadam dinner was served to 980 people at three relief camps. In addition, over 1000 kilograms of fruits and vegetables were provided for breakfast meals for …
May 1, Sunday (Miyagi, Japan) — A convoy of six cars carrying 32 Food for Life volunteers left the Govindas kitchen in Tokyo at 3.50am to bring a freshly cooked lunch to three relief centres in the Miyagi district. Meals were provided for 726 survivors, as well as 50 local relief volunteers. Photos by Mayumi …
September 26 – Food for Life affiliate SKBP sent a team to Thatta and Makli to provide meals to flood survivors. The team noticed that the areas around Thatta and Makli already contained many Relief Camps where Flood victims were receiving food, cloths and water from numerous NGOs. After further investigation, however, the FFL teams …
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