January 2012 — Winter season came to Ecuador bringing torrential rains and suffocating waves of heat. However, the radical weather patterns were not enough to deter the FFL volunteers from Guayaquil, Ecuador. Taking time out from their busy family lives and business, the volunteers consistently devote time to the service others. Over 500 people were waiting in …
Mahasringha Das – A Food for Life Hero Mahasringha Das is a legend in many parts of the world, especially in the villages surrounding Mayapur in India, where he has been cooking and serving hundreds of thousands of impoverished Bengali’s for 17 years. I have known Mahasringha for 18 years when I first came across …
FFLG in Ecuador Food for Life volunteers have served hot vegetarian meals to school children and impoverished families for over 20 years in this South American country. Ecuador is a representative democratic republic in South America, bordered by Colombia on the north, Peru on the east and south, and by the Pacific Ocean to the …
July 21 – SOMALIA Food for Life Global is currently researching options for providing some relief to the estimated 3.7 million people affected by famine occurring in the Bakool and Lower Shabelle regions of southern Somalia. The UN has appealed for 300 million US dollars over the next two months to bolster its response in …
Food for Life Global affiliate, Krishna Temple Food Relief Foundation has set the standard for quality nutritious lunches for school children. The organization continues to expand its popular lunch service all throughout India. The fact that the non-profit can maintain such a high standard of quality while serving over 250,000 meals daily is astonishing to say …
May 29, Miyagi, Japan — Food for Life Japan continued to provide sumptuous vegetarian meals to survivors of Japan’s worst natural disaster. Despite the heavy rains, 34 volunteers traveled the arduous distance to the shelters to serve sandwiches, soups, pasta, cakes, chips, cookies, and orange juice, along with 1,200kg of fresh fruits and vegetables. The …
Miyagi, Japan, May 22, 2011 — Just as small drops make up a large ocean; similarly, the efforts of a few selfless volunteers from Food for Life Japan to alleviate the suffering of the Japanese are growing beyond imagination. People from all walks of life are joining hands with Food for Life with a desire …
Sunday, 15th May 2011 (Wataricho, Miyagi Prefecture, Japan) — Last Sunday was one of the biggest Food For Life relief efforts since the Tohoku Mega-Disaster in Japan. A sumptuous prasadam dinner was served to 980 people at three relief camps. In addition, over 1000 kilograms of fruits and vegetables were provided for breakfast meals for …
May 8th, Sunday (Miyagi, Japan) — FFL Global in Japan once again served two delicious vegetarian curries, paratha (flatbread), salad, cakes, and hot rice to more than 550 Japanese survivors in Miyagi. The program was sponsored by IJAJ (Indian Jewelry Association of Japan). “Our plan is to continue this effort unabated,” said FFL Director for Japan, Shrikant Shah. “Next …
Food for Life Global and its affiliates are planning to continue the distribution of vegetable curry and fresh fruits and vegetables on a weekly basis. Please support this work.
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