Natural disasters are a time for all of us to step and do what we can to help our fellow citizens. Food for Life Global has been a first-responder to some of the greatest natural disasters over the last 30 years. If you would like to help us to respond to Hurricane Harvey, Hurricane Irma or Hurricane Jose, please fill in this form.
HELP US HELP TEXAS FLOOD VICTIMS An estimated 21 trillion gallons of rain fell on the Houston area as a result of Hurricane Harvey, causing 51 inches of flooding in the worst hit places and resulting in over 1 million displaced people. Harvey’s devastating flooding brought back tough memories in New Orleans as Tuesday marked the 12th anniversary of Hurricane Katrina. The death toll in Texas related to Hurricane Harvey rose to at least 37 Thursday morning, CNN reports. The Govinda’s vegetarian restaurant in Houston has been offering 300-400 free vegan meals to victims since the storm hit, however, they are now delivering free vegan meals to area shelters, including 200 hot meals to volunteers at the University of Houston who are doing volunteer service at various shelters. “The shelters don’t have vegan food for volunteers, so we stepped up,” says Shyamasundara, the ISKCON temple president. The temple is also offering spiritual counseling services for those in need and doing kirtan and prayer for the victims of Hurricane Harvey. Food for Life Global is collecting funds on behalf of the vegan food relief. Please donate to sponsor free vegan meals to those in need in Texas. More update coming soon… You can make a difference with a gift to Food for Life Global via our US partner A Well-Fed World. Your donation will help more people become free of hunger. We rely on people like you to help us continue our vital projects, so please do support us.
A talk I gave at the cafe 360 to open the Food Surplus Network in Ljubljana, Slovenia in October 2015. To learn more on this see Paul’s article. John Robbins, the author of the best-selling Diet for a New America, writes: “The existence of so much hunger in the world is a reality we cannot deny. It is a reality that challenges us deeply: it asks us to become more fully human.” Robbins argues that the world hunger problem is not only the responsibility of the United Nations, but of every human being on the planet. “When we remember those who are without food,” says Robbins, “something is awakened within us. Our own deeper hunger comes to surface—our hunger to live fully, to bring our lives into alignment with our compassion, to make our lives expressions of our spirits.” Food for Life started in India, after the founder, Swami Prabhupada proclaimed to his yoga students that no one should go hungry within a ten-mile radius of a temple. Since that time, over two billion free plant-based meals have been served to the needy on six continents. Food for Life has emerged as the largest vegan food relief program in the world! Food for Life’s mission—to bring about peaceful and prosperity through the liberal distribution of pure plant-based food prepared with loving intention.
Food for Life Global is requesting donations to buy a mobile kitchen for our affiliate in Serbia to distribute more than 60,000 vegan meals over the next 6 months to feed refugees seeking asylum in Serbia. “We are already serving as the main source of food to many refugees pouring through this country, but we could be so much more effective if we could feed them on the spot,” explained Moksha Rupi, head chef for FFL Serbia. The alarming living conditions of refugees coming to Eastern Europe Since the beginning of 2015, more than 350,000 migrants and refugees have arrived at European borders with unaccompanied children and vulnerable families making up thousands of them. At the risk of their own lives, these men and women flee the war in the Middle East in the hope of offering a better life and a hopeful future to their children. Seeing images of boats capsize on the Mediterranean coast and the distress of migrants trying to reach Europe, we all wonder what we can do to help. Refugee families need everything from a shelter to warm clothes, medical and psycho-social support. But the first basic need they experience is the lack of food that is suitable for their journey. How Food for Life is directly helping the refugees Since the beginning of refugee influx in Europe, Food for Life is doing everything in its power to answer that need. Since October, FFLG has distributed over 12,000 meals to refugee families throughout several countries (Greece, Macedonia, Serbia, Bosnia & Hercegovina, Hungary, Slovenia, Croatia, France and the UK). We supply hot plant-based meals freshly cooked the same day and served with love, but also fruits, beverages, and clothing to face the increasing cold. Thanks to our experience and network of volunteers across Europe, we were […]
Food for Life Argentina was officially established in 2014 in Carlos Paz and has already distributed 18,000 delicious vegan meals in the region. The mission of the non-profit is to distribute healthy vegan meals to all citizens as a show of love and respect, but with a special preference for those in need. They have also been active in emergencies, responding to the recent floods, and are regular participants in community events providing delicious food, cooking demonstration and encouraging people to volunteer and collaborate with the charity. With a strong team consisting of experienced vegan chefs and 60 volunteers, they envision being able to expand the program throughout the country. Food for Life Argentina Carlos Paz also partners with other foundations and NGOs in the area, including G.A.N.A.S Malvinas por la educacion, Madre Teresa de San Marcos and La Luciernaga. The immediate goals of the charity are to secure a new kitchen and storage area in the center of the city. The project is currently operating out of the local Hare Krishna temple. A location has been identified and they are currently in talks with the local government to acquire it. They also plan to get a food delivery truck to make distribution more efficient. They currently hire trucks and use their own cars. “Our current focus is to provide meals to children and elderly people, especially those with terminal illnesses and those in hospitals,” explained, director of the charity, Viṣṇurāta Das (Fernando Barrera). “These meals, aside from being healthy and necessary for the body, are also nourishing for the soul.” Food for Life Argentina is one of Food for Life Global’s strongest partners in South America. Visit their facebook page
I have been running charities since 1989 when I registered by my first non-profit in Australia, called Hare Krishna Food for Life Hunter Valley. Back then I was a monk and while full of enthusiasm, I had much to learn when it came to donor relations. You can’t just expect people to give without asking them and most people will if you ask them the right way at the right time. However, something odd has been happening over the last 10 years that has tremendously impacted the non-profit sector — donor fatigue. Interest in supporting poverty, hunger and animal welfare have significantly declined over the last decade according to Google Trends. Maybe it’s because there are so many good causes in need these days, and many people find it hard to choose what one is better than the other. Added to this avalanche of good causes you also have an unstable US dollar, an estimated 48 million US citizens on food stamps, an increase in military activity with talk of marshal law, it is no wonder that people are shy to hand over their hard-earned dollars. They have other things on their minds, closer to home. The gap in income between rich and poor is greater in the United States than in any other developed country. Starting in the 1980s rates have consistently exceeded those of other wealthy nations. Half of the U.S. population lives in poverty or is low-income, according to U.S. census data. According to a survey by the Associated Press, four out of five U.S. adults struggle with joblessness, near-poverty or reliance on welfare for at least parts of their lives. I can fully empathize with this. With pessimism soaring off the charts, and money so scarce, many people are probably wondering what good will their small donation do in the […]
Published: 13 August 2015 By DANIEL KRAMER A FOOD charity is appealing to musicians and artists to help provide a million meals to Camden’s homeless next year. Food For All – which drives food to drop-off points in Kentish Town, Camden Town and King’s Cross daily – celebrates its 25th anniversary this year. The charity is hoping to stage a Christmas fundraising gig following a rise in demand triggered by austerity cuts, according to director Peter “Para” O’Grady. He said: “I’ve seen a distinct rise in homelessness in the past few years. An increasing number of single parents and elderly people are coming to us. Today, people often see homeless people as criminals. Where has the society of compassion gone?” He added: “There are 1,000 meals going out each day. About 80 percent of the recipients are regulars. Some of them have been coming for 20 years.” Food For All has already benefited from some celebrity supporters, with guest list proceeds of a recent Libertines gig in Camden Town being donated to the charity. Its Matchless Gifts shop, in Caledonian Road, receives donations from celebrities such as Paul Cook (Sex Pistols) and actor Russell Brand. To learn more about Food for All visit: http://foodforall.org.uk/
Food for Life Global has officially moved its headquarters to the green city capital of Ljubljana, Slovenia and this is the story behind the move. Background Food for Life Global was established in the United States as a registered non-profit in the state of Maryland in 1995. The charity’s initial objective was to simply serve as a communications office for Hare Krishna Food for Life projects around the world and to provide training and guidance. “Back then, Food for Life was a small player in the world of food relief,” explained Paul Rodney Turner, director of the organization. “We had some projects in India, USA, the Philippines, Australia, New Zealand and most Western European countries, but Eastern Europe was just getting started. The programs were all rather small, and I think our capacity back then was around 60,000 meals a day.” Today the network of affiliates expands the globe and now includes projects all over Asia, the former soviet union and many parts of Africa and South and Central America. “We are pretty much everywhere these days, although some projects are very small in comparison to our larger and more sophisticated projects in India, where it all started,” he said. Food for Life Global’s principal affiliate in India is The ISKCON Food Relief Foundation that is a separately registered non-profit organization from the Hare Krishna movement in India. Their Food for Life Annamrita project now feeds over 1.3 million school children daily and it is constantly expanding. Other projects around the world serve many hundreds of thousands of meals daily, substantiating Food for Life Global’s claims that the international network serves around 2 million meals daily! How the Mission Evolved Over the years, the mission of the organization expanded to include, fundraising and emergency coordination, and, more importantly, to promote […]