A talk I gave at the cafe 360 to open the Food Surplus Network in Ljubljana, Slovenia in October 2015. To learn more on this see Paul’s article. John Robbins, the author of the best-selling Diet for a New America, writes: “The existence of so much hunger in the world is a reality we cannot deny. It is a reality that challenges us deeply: it asks us to become more fully human.” Robbins argues that the world hunger problem is not only the responsibility of the United Nations, but of every human being on the planet. “When we remember those who are without food,” says Robbins, “something is awakened within us. Our own deeper hunger comes to surface—our hunger to live fully, to bring our lives into alignment with our compassion, to make our lives expressions of our spirits.” Food for Life started in India, after the founder, Swami Prabhupada proclaimed to his yoga students that no one should go hungry within a ten-mile radius of a temple. Since that time, over two billion free plant-based meals have been served to the needy on six continents. Food for Life has emerged as the largest vegan food relief program in the world! Food for Life’s mission—to bring about peaceful and prosperity through the liberal distribution of pure plant-based food prepared with loving intention.
Food for Life Global is requesting donations to buy a mobile kitchen for our affiliate in Serbia to distribute more than 60,000 vegan meals over the next 6 months to feed refugees seeking asylum in Serbia. “We are already serving as the main source of food to many refugees pouring through this country, but we could be so much more effective if we could feed them on the spot,” explained Moksha Rupi, head chef for FFL Serbia. The alarming living conditions of refugees coming to Eastern Europe Since the beginning of 2015, more than 350,000 migrants and refugees have arrived at European borders with unaccompanied children and vulnerable families making up thousands of them. At the risk of their own lives, these men and women flee the war in the Middle East in the hope of offering a better life and a hopeful future to their children. Seeing images of boats capsize on the Mediterranean coast and the distress of migrants trying to reach Europe, we all wonder what we can do to help. Refugee families need everything from a shelter to warm clothes, medical and psycho-social support. But the first basic need they experience is the lack of food that is suitable for their journey. How Food for Life is directly helping the refugees Since the beginning of refugee influx in Europe, Food for Life is doing everything in its power to answer that need. Since October, FFLG has distributed over 12,000 meals to refugee families throughout several countries […]
Food for Life Argentina was officially established in 2014 in Carlos Paz and has already distributed 18,000 delicious vegan meals in the region. The mission of the non-profit is to distribute healthy vegan meals to all citizens as a show of love and respect, but with a special preference for those in need. They have also been active in emergencies, responding to the recent floods, and are regular participants in community events providing delicious food, cooking demonstration and encouraging people to volunteer and collaborate with the charity. With a strong team consisting of experienced vegan chefs and 60 volunteers, they envision being able to expand the program throughout the country. Food for Life Argentina Carlos Paz also partners with other foundations and NGOs in the area, including G.A.N.A.S Malvinas por la educacion, Madre Teresa de San Marcos and La Luciernaga. The immediate goals of the charity are to secure a new kitchen and storage area in the center of the city. The project is currently operating out of the local Hare Krishna temple. A location has been identified and they are currently in talks with the local government to acquire it. They also plan to get a food delivery truck to make distribution more efficient. They currently hire trucks and use their own cars. “Our current focus is to provide meals to children and elderly people, especially those with terminal illnesses and those in hospitals,” explained, director of the charity, Viṣṇurāta Das (Fernando Barrera). “These meals, aside from being healthy and necessary for the body, […]
I have been running charities since 1989 when I registered by my first non-profit in Australia, called Hare Krishna Food for Life Hunter Valley. Back then I was a monk and while full of enthusiasm, I had much to learn when it came to donor relations. You can’t just expect people to give without asking them and most people will if you ask them the right way at the right time. However, something odd has been happening over the last 10 years that has tremendously impacted the non-profit sector — donor fatigue. Interest in supporting poverty, hunger and animal welfare have significantly declined over the last decade according to Google Trends. Maybe it’s because there are so many good causes in need these days, and many people find it hard to choose what one is better than the other. Added to this avalanche of good causes you also have an unstable US dollar, an estimated 48 million US citizens on food stamps, an increase in military activity with talk of marshal law, it is no wonder that people are shy to hand over their hard-earned dollars. They have other things on their minds, closer to home. The gap in income between rich and poor is greater in the United States than in any other developed country. Starting in the 1980s rates have consistently exceeded those of other wealthy nations. Half of the U.S. population lives in poverty or is low-income, according to U.S. census data. According to a survey by the Associated Press, four […]
Published: 13 August 2015 By DANIEL KRAMER A FOOD charity is appealing to musicians and artists to help provide a million meals to Camden’s homeless next year. Food For All – which drives food to drop-off points in Kentish Town, Camden Town and King’s Cross daily – celebrates its 25th anniversary this year. The charity is hoping to stage a Christmas fundraising gig following a rise in demand triggered by austerity cuts, according to director Peter “Para” O’Grady. He said: “I’ve seen a distinct rise in homelessness in the past few years. An increasing number of single parents and elderly people are coming to us. Today, people often see homeless people as criminals. Where has the society of compassion gone?” He added: “There are 1,000 meals going out each day. About 80 percent of the recipients are regulars. Some of them have been coming for 20 years.” Food For All has already benefited from some celebrity supporters, with guest list proceeds of a recent Libertines gig in Camden Town being donated to the charity. Its Matchless Gifts shop, in Caledonian Road, receives donations from celebrities such as Paul Cook (Sex Pistols) and actor Russell Brand. To learn more about Food for All visit: http://foodforall.org.uk/