FFLG in Ecuador Food for Life volunteers have served hot vegetarian meals to school children and impoverished families for over 20 years in this South American country. Ecuador is a representative democratic republic in South America, bordered by Colombia on the north, Peru on the east and south, and by the Pacific Ocean to the …
May 29, Miyagi, Japan — Food for Life Japan continued to provide sumptuous vegetarian meals to survivors of Japan’s worst natural disaster. Despite the heavy rains, 34 volunteers traveled the arduous distance to the shelters to serve sandwiches, soups, pasta, cakes, chips, cookies, and orange juice, along with 1,200kg of fresh fruits and vegetables. The …
Sunday, 15th May 2011 (Wataricho, Miyagi Prefecture, Japan) — Last Sunday was one of the biggest Food For Life relief efforts since the Tohoku Mega-Disaster in Japan. A sumptuous prasadam dinner was served to 980 people at three relief camps. In addition, over 1000 kilograms of fruits and vegetables were provided for breakfast meals for …
May 1, Sunday (Miyagi, Japan) — A convoy of six cars carrying 32 Food for Life volunteers left the Govindas kitchen in Tokyo at 3.50am to bring a freshly cooked lunch to three relief centres in the Miyagi district. Meals were provided for 726 survivors, as well as 50 local relief volunteers. Photos by Mayumi …
April 24, 2011, Miyagi, Japan — Food for Life Global affiliate FFL Japan provided over 1000 kgs of fresh fruits and vegetables on Sunday to shelters in Wataricho Shiyakysho in the Miyagi-ken district. To make the food a special offering to the people of Miyagi, the volunteers first unloaded the produce in front of the …
Food for Life Global and its affiliates are planning to continue the distribution of vegetable curry and fresh fruits and vegetables on a weekly basis. Please support this work.
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