Evolving the Mission: From Food Relief to Soulful Impact For over two decades, Food for Life Global—and later Food Yoga International—has served as a beacon of nourishment and compassion, delivering billions of plant-based meals to people in need. I am eternally grateful for your continued support of this mission. As the founder of FFL and …
Olive & Herb Flatbread Bread was central to biblical meals—Jesus broke bread with his disciples at the Last Supper. Olives and herbs were common across the region. This simple flatbread pays homage to the essential role of bread in both daily life and Christian liturgy. Ingredients: – 2 cups whole wheat flour – ½ teaspoon …
Barley & Date Porridge Barley was one of the most common grains in biblical times, featured in stories like the feeding of the 5,000 (John 6:9), while dates were valued for their natural sweetness and energy. This porridge reflects the simplicity and sweetness of desert-era meals. Ingredients: – 1 cup barley – 3 cups water …
Lentil & Vegetable Stew Barley was one of the most common grains in biblical times, featured in stories like the feeding of the 5,000 (John 6:9), while dates were valued for their natural sweetness and energy. This porridge reflects the simplicity and sweetness of desert-era meals. Ingredients: – 1 cup barley – 3 cups water …
Smoky Vegan Chickpea & Sweet Potato Stew A hearty, comforting dish that’s perfect for closing out Veganuary with bold flavors. It’s rich, slightly smoky, and packed with protein and fiber. Ingredients: – 1 large sweet potato, diced – 1 can (15 oz) chickpeas, drained and rinsed – 1 onion, chopped – 2 cloves garlic, minced …
Vegan Peanut Butter & Chocolate Chip Cookies End Veganuary on a sweet note with these chewy, delicious, and protein-packed cookies that are 100% plant-based. Ingredients: – 1 cup natural peanut butter – ¾ cup coconut sugar or brown sugar – ¼ cup unsweetened applesauce – 1 teaspoon vanilla extract – 1 teaspoon baking soda – …
Vegan Chocolate Avocado Mousse Sweeten up your Veganuary with this luscious Vegan Chocolate Avocado Mousse! It’s creamy, decadent, and made with wholesome ingredients. Perfect for satisfying those chocolate cravings while staying plant-based. Ingredients: – 2 ripe avocados – 1/3 cup cocoa powder – 1/3 cup maple syrup – 1/4 cup plant-based milk – 1 teaspoon …
Why Veganuary Matters: A Vegan Charity’s Perspective January marks the start of Veganuary, a global movement encouraging people to embrace a vegan lifestyle for the first month of the year. At Food Yoga International, this month carries profound significance. As a charity dedicated to promoting plant-based solutions to hunger and sustainability, Veganuary aligns perfectly with …
Creamy Vegan Mushroom Stroganoff Looking to try something rich and indulgent this Veganuary? Our Vegan Mushroom Stroganoff is the perfect dish to impress your taste buds while keeping it plant-based. This creamy, savory pasta is simple to make and packed with flavor. Ingredients: – 12 oz (340g) pasta of your choice – 2 tablespoons olive …
Vegan Lentil Shepherd’s Pie This Veganuary, we’re excited to share a recipe that redefines comfort food! Our Vegan Lentil Shepherd’s Pie is packed with hearty lentils, wholesome vegetables, and topped with creamy mashed potatoes. Whether you’re new to plant-based eating or a seasoned vegan, this dish is sure to impress and satisfy. Ingredients: – 1 …
Final Reminder: Kindly’s Airdrop Event is Ending Soon The countdown is on! Kindly’s Uplift Web3 Event, an inspiring initiative blending generosity with cutting-edge technology, is nearing its conclusion. This is your final chance to join this unique opportunity to create social impact while earning exclusive rewards through their airdrop program. What Is the Kindly Airdrop? …
Standing Together with Los Angeles: Supporting Fire Victims. As wildfires rage across Los Angeles, the devastation has been overwhelming. Entire neighborhoods have been consumed by flames, families forced to flee their homes with little more than the clothes on their backs, and countless lives forever changed. At Food Yoga International, our hearts ache for everyone …
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