October 2 — Food for Life Global affiliate, SKBP team visited the Hyderabad district and set up an outdoor kitchen at one of the many refugee camps. Relief Spokesperson, Vanamali das said, “We made many types of vegan meals, including basmati rice, vegetable curry and biryani, and served 500 to 600 woman and children. Our main challenge at this time is a reliable vehicle to transport the meals and supplies. We are urgently appealing to Food for Life Donors to continue supporting our efforts and specifically to help us obtain a reliable van or truck.” Please continue supporting this effort.