Food for Life Global is happy to welcome the latest of it’s affiliates, the Perth-based non-profit PAWS. “David Reynolds (below), director of PAWS approached me to partner with FFLG and after observing the work they are doing we were more than happy to collaborate,” said Paul Turner, director of FFLG. Turner visited the organization before heading …
Food for Life Global’s principal affiliate, the Food for Life Annamrita program believes in providing children with the right nutrition to support their education. The Annamrita program is based on the belief that “you become what you eat.” The nutritious meals this program serves daily encourage over a million children to attend school. One of …
27/2/2013 – The Aurangabad kitchen, celebrated its first birthday on the 1st of February this year. The Midday Meals Program was started in full swing here on the 1st of February 2012, so celebrations for the yearlong achievement were definitely in order. In line with the Krishna spirit, our celebrations were laced with the true virtues of …
After Cyclone Evan pounded the Fiji Islands in December 2012, causing widespread destruction to villages, informal settlements and small island communities, the Food for Life Fiji – Nation Building Education and Community Development program has been offering aid assistance. The charity has focused its efforts on the islands of Yadua, Yaqaqa, Tavea and Galoa, located …
About Krishna Temple Ujjain’s Mid Day Meal Program Simply put “We cook meals, deliver love and spread happiness”. Our service of “seva” is to prepare the Mid Day Meal in our center, which is a nutritious and sumptuous meal consisting of dall, chapatti, khichdi, sweet dalia, pulav and vegetables. The meals are then packed and sealed in specially designed …
The younger the plant part you eat, the younger and healthier you stay!!! You can go after perfect health… and get it! You can take the leaf, flower-bud, fruit, etc. diet as described in Bhagavad-Gita 9.26, and prevent or reverse degenerative diseases like heart disease, cancer, stroke, diabetes etc. The science is in — a healthy …
Jonathan Watts in Port-au-Prince, writing for The Guardian newspaper report that, “Almost three years after the earthquake, 350,000 people in the capital of Port-au-Prince are still living in camps for displaced refugees. Over the past three years, hundreds of these refugees have been forced to flee from homes destroyed in the quake, to tents which have …
By Parasuram dasa 2,000 Years ago Jesus Christ fed the masses in an attempt to raise the consciousness of the others. Not much as changed in 2,000 years — people are just as materialistic and confused as ever. I have a friend, Tristan Stuart who organises events called, “Feed The 5,000″ all over England and …
By Lilamayi Radha das on 25 Oct 2012 On Sunday 7 October, volunteers from Food For Life Hong Kong and Deutsche Bank took part in a global initiative, Sewa Day 2012, which aims to cultivate acts of selfless service for the underprivileged in society. The event was branded as a success by many in the …
World Food Day is celebrated every year around the world on 16 October in honor of the date of the founding of the Food and Agriculture Organization of the United Nations in 1945. The day is celebrated widely by many other organisations concerned with food security, including the World Food Programme. Background The World Food Day theme for 2012 is “Agricultural …
Leading consciousness magazine, VERITAS, published a three-page article on Food Yoga written by the director of Food for Life Global, Paul Rodney Turner. The article is an introduction to food yoga, but also shares many of Paul’s early experiences as a monk and humanitarian, including his work during the 2005 Tsunami relief in Sri Lanka. …
In 1863, Ludwig Andreas Feuerbach (a German philosopher) wrote “Man is what he eats”. He was stating that the food one eats has a bearing on one’s state of mind and health. Food for Life Global affiliate, Krishna Temple Food Relief Foundation agrees. The humanitarian project based in India, is founded on the belief that …
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