By Parasuram dasa 2,000 Years ago Jesus Christ fed the masses in an attempt to raise the consciousness of the others. Not much as changed in 2,000 years — people are just as materialistic and confused as ever. I have a friend, Tristan Stuart who organises events called, “Feed The 5,000″ all over England and …
By Lilamayi Radha das on 25 Oct 2012 On Sunday 7 October, volunteers from Food For Life Hong Kong and Deutsche Bank took part in a global initiative, Sewa Day 2012, which aims to cultivate acts of selfless service for the underprivileged in society. The event was branded as a success by many in the …
World Food Day is celebrated every year around the world on 16 October in honor of the date of the founding of the Food and Agriculture Organization of the United Nations in 1945. The day is celebrated widely by many other organisations concerned with food security, including the World Food Programme. Background The World Food Day theme for 2012 is “Agricultural …
Leading consciousness magazine, VERITAS, published a three-page article on Food Yoga written by the director of Food for Life Global, Paul Rodney Turner. The article is an introduction to food yoga, but also shares many of Paul’s early experiences as a monk and humanitarian, including his work during the 2005 Tsunami relief in Sri Lanka. …
In 1863, Ludwig Andreas Feuerbach (a German philosopher) wrote “Man is what he eats”. He was stating that the food one eats has a bearing on one’s state of mind and health. Food for Life Global affiliate, Krishna Temple Food Relief Foundation agrees. The humanitarian project based in India, is founded on the belief that …
KRS-One Explains Early Hare Krishna Affiliation And Changing His Name by RASHAD PHILLIPS | Source: http://www.hiphopdx.com/ Posted June 15, 2012 at 1:00AM EST In an exclusive outtake from Ice-T(TM)s oeArt Of Rap documentary, KRS-One explains how helping feed the homeless led to a few name changes. While he answers to many aliases—“Blasmaster” and “The Teacha” to name a …
For the last four years, Food for Life volunteers in Ecuador have been serving delicious vegetarian meals to underprivileged school children. The tasty lunches consist of rice and lentil stew, nourishing desserts and aromatic mint and lemon drinks. In some areas, the lack of basic services is alarming, as they drive down dusty or muddy …
Posted on May 19, 2012 by fflv Food for Life Vrindavan is excited to share with you that our director, Rupa Raghunath Das has been awarded Human Achievers Award for the year 2012 by the Human Achievers foundation in India. The award was given based on the revolutionary work Rupa Raghunath has done in the field of empowering …
Fiji Islands, May, 2012 — Soon after the major flooding disaster that inundated the Western Division of Viti Levu in Fiji, Food for Life Fiji (FFLF) volunteers quickly mobilized their resources to help feed the needy. Their main focus was to distribute cooked vegetarian meals at the evacuation centers and in areas severely affected by …
30 April 2012 Government of India’s flagship project, ‘Mid-day meals’ continues to nourish more and more underprivileged children, now benefiting approximately 12,00,000 children in India. This is in view of a recent ‘Hunger and Malnutrition’ survey that puts the number of malnourished children in the country at 42 per cent. Mumbai: Mid-day meal is a …
Fiji Islands April 5, 2012 Report by Bir Krishna Goswami A major disaster has just hit the Fiji Islands, in the South Pacific. Torrential rains lasting over a week have caused the worst flooding in the history of the nation. Major rivers have over flooded their banks burying towns along with the their business and residential …
January 2012 — Winter season came to Ecuador bringing torrential rains and suffocating waves of heat. However, the radical weather patterns were not enough to deter the FFL volunteers from Guayaquil, Ecuador. Taking time out from their busy family lives and business, the volunteers consistently devote time to the service others. Over 500 people were waiting in …
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