zero waste

Prime Minister, Cerar officially opens Ljubljana’s first Food Surplus Entrepreneurs (FSE) Hub

Wednesday, 21.10.2015, 11:00 am–Prime Minister of Slovenia, Dr. Cerar, represented by two state secretaries, Mr. Tadej Slapnik and Ms. Andreja Crnak Meglic officially launched Ljubljana’s Food Surplus Enterprise (FSE) Hub at the EKO 365 Centre. Funded by the Europan Union’s Erasmus+ program and hosted by Food for Life Global (FFLG) and The Food Surplus Entrepreneurs Network (FSN), the milestone event brought together Food for Life organizations from Sweden, Denmark, Slovenia, Hungary, Latvia, UK and Serbia in response to the Food Waste Revolution happening in Ljubljana. The Prime minister’s speech was read out by Mr. Slapnik. “The current value of food waste is estimated at 400 billion USD per year, with the development of the middle class will cost over the next 15 years grew to $ 600 billion per year. If 2030 managed to reduce losses of food in consumers of 20-50%, it would save 120 to 300 billion USD per year. Losses and discards food caused losses in income and reduces the return on investment, slows economic and social development.” Director of Food for Life Global, Paul Rodney Turner said: “There is no need for anyone to go hungry in this day and age. We are so happy to cooperate with the Slovenian government to address hunger head on with the FSE initiative.” Food for Life in Slovenia, together with the Radha Govinda restaurant in Ljubljana has served over 70,000 food surplus meals to socially underprivileged families in the last 7 years.   With roots dating back to 1974, Food for Life Global is headquartered in Ljubljana, Slovenia, with coordinating offices worldwide. The mission of the organization is to unite the world through pure food, by the liberal distribution of pure plant-based meals to disadvantaged, malnourished people and victims of disaster. Volunteers currently serve up to 2,000,000 free plant-based […]

Free Lunch Served at the European Parliament to Highlight Food Waste Issue

We the undersigned want to challenge the current model of production and consumption and build on alternative ways that are good for the planet, animals and people. We support a truly sustainable system which focuses on nutritional quality, on preservation of soil and biodiversity, on protecting farmers’ livelihoods as well as animal welfare, on reducing waste and adulteration in the food supply and on true long-term solutions rather than the false quick fixes of fertilisers, pesticides and GMOs. The Free Lunch is a sustainable food event being organised by Compassion in World Farming, Humane Society International, Beyond GM & Food for Life Global and the Sustainable Food Systems Group.  The Free Lunch is being facilitated by the kind help of Elite Events, Dolma – Restaurant végétarien, Bakkerij Filip, the Gleaning Network Belgium and Feedback. Here are some pictures: https://www.facebook.com/FreeLunchEU/photos_stream We have distributed nearly 1500 meals on Esplanade at the European Parliament and to refugees in Maximilian Park in Brussels. You may have heard that there is no such thing as a free lunch. However, we are offering just that. Not only is this lunch free from meat, dairy, egg, sugar, additives, pesticides, and GMOs, it will free up waste by using surplus vegetables. Choosing seasonal, locally grown delicious plant-based meals frees up land, water and other resources, such as fossil fuels, used to produce animal products. Plant-based meals free biodiversity from the threats of industrial food production, and free animals from lifelong confinement and suffering. And, making regular plant-based meal choices can help free you from the increased risk of dietary related non-communicable diseases. Break free with a free lunch!