“RESCUED FOOD FOR STREET MEALS” is a Strategic Partnership project aimed to connect five partner organizations (active in the youth work areas of humanitarian work, youth volunteering and finding solutions for food waste problem) from Sweden, Belgium, Hungary, United Kingdom and Slovenia. This project is a true fusion of the experiences of partner organizations, using each organization’s experience and expertise to create a “food revolution” in the areas of partner activity. Erasmus+ programme fund it. The project allows participants from the partner organizations involved, to educate themselves and their target groups in a variety of ways how to create innovative activities to engage youth in solving social problems of local communities. The participants learn and share their good practices/experience through training activities on organizing “Rescued Food for Street Meals” humanitarian events, cooking, distributing food, etc. This Initiative supports the participants in their personal and professional development (knowledge, skills, and attitudes). The project started on 1st February 2016 and ended on 30th June 2018. According to UN Report (the year 2011), over 1/3 of the world’s food for human consumption is wasted every year. At the same time, worldwide 842 million people are experiencing hunger. Poverty and food insecurity are incredibly prevalent in many European cities, making a case for food waste reduction and proper redistribution all the more critical. These alarming statistics made us think about how to get actively involved in creating innovative, practical solutions for burning problem of food waste. The project deals with the growing global problem of poverty and food crisis, which is officially stressed by the “Food group” in European Parliament, so we think that this partnership is parallel with their objectives and offers added value in finding the high-quality solutions achievable locally and globally. The objectives of the project are: To build the capacity […]
A talk I gave at the cafe 360 to open the Food Surplus Network in Ljubljana, Slovenia in October 2015. To learn more on this see Paul’s article. John Robbins, the author of the best-selling Diet for a New America, writes: “The existence of so much hunger in the world is a reality we cannot deny. It is a reality that challenges us deeply: it asks us to become more fully human.” Robbins argues that the world hunger problem is not only the responsibility of the United Nations, but of every human being on the planet. “When we remember those who are without food,” says Robbins, “something is awakened within us. Our own deeper hunger comes to surface—our hunger to live fully, to bring our lives into alignment with our compassion, to make our lives expressions of our spirits.” Food for Life started in India, after the founder, Swami Prabhupada proclaimed to his yoga students that no one should go hungry within a ten-mile radius of a temple. Since that time, over two billion free plant-based meals have been served to the needy on six continents. Food for Life has emerged as the largest vegan food relief program in the world! Food for Life’s mission—to bring about peaceful and prosperity through the liberal distribution of pure plant-based food prepared with loving intention.
Wednesday, 21.10.2015, 11:00 am–Prime Minister of Slovenia, Dr. Cerar, represented by two state secretaries, Mr. Tadej Slapnik and Ms. Andreja Crnak Meglic officially launched Ljubljana’s Food Surplus Enterprise (FSE) Hub at the EKO 365 Centre. Funded by the Europan Union’s Erasmus+ program and hosted by Food for Life Global (FFLG) and The Food Surplus Entrepreneurs Network (FSN), the milestone event brought together Food for Life organizations from Sweden, Denmark, Slovenia, Hungary, Latvia, UK and Serbia in response to the Food Waste Revolution happening in Ljubljana. The Prime minister’s speech was read out by Mr. Slapnik. “The current value of food waste is estimated at 400 billion USD per year, with the development of the middle class will cost over the next 15 years grew to $ 600 billion per year. If 2030 managed to reduce losses of food in consumers of 20-50%, it would save 120 to 300 billion USD per year. Losses and discards food caused losses in income and reduces the return on investment, slows economic and social development.” Director of Food for Life Global, Paul Rodney Turner said: “There is no need for anyone to go hungry in this day and age. We are so happy to cooperate with the Slovenian government to address hunger head on with the FSE initiative.” Food for Life in Slovenia, together with the Radha Govinda restaurant in Ljubljana has served over 70,000 food surplus meals to socially underprivileged families in the last 7 years. With roots dating back to 1974, Food for Life Global is headquartered in Ljubljana, Slovenia, with coordinating offices worldwide. The mission of the organization is to unite the world through pure food, by the liberal distribution of pure plant-based meals to disadvantaged, malnourished people and victims of disaster. Volunteers currently serve up to 2,000,000 free plant-based […]
Food for Life Global has officially moved its headquarters to the green city capital of Ljubljana, Slovenia and this is the story behind the move. Background Food for Life Global was established in the United States as a registered non-profit in the state of Maryland in 1995. The charity’s initial objective was to simply serve as a communications office for Hare Krishna Food for Life projects around the world and to provide training and guidance. “Back then, Food for Life was a small player in the world of food relief,” explained Paul Rodney Turner, director of the organization. “We had some projects in India, USA, the Philippines, Australia, New Zealand and most Western European countries, but Eastern Europe was just getting started. The programs were all rather small, and I think our capacity back then was around 60,000 meals a day.” Today the network of affiliates expands the globe and now includes projects all over Asia, the former soviet union and many parts of Africa and South and Central America. “We are pretty much everywhere these days, although some projects are very small in comparison to our larger and more sophisticated projects in India, where it all started,” he said. Food for Life Global’s principal affiliate in India is The ISKCON Food Relief Foundation that is a separately registered non-profit organization from the Hare Krishna movement in India. Their Food for Life Annamrita project now feeds over 1.3 million school children daily and it is constantly expanding. Other projects around the world serve many hundreds of thousands of meals daily, substantiating Food for Life Global’s claims that the international network serves around 2 million meals daily! How the Mission Evolved Over the years, the mission of the organization expanded to include, fundraising and emergency coordination, and, more importantly, to promote […]
May 7, 2015, Ljubljana –– Director of Food for Life Global, Paul Rodney Turner met with the Slovenian Secretary of State, Mr Tadej Slapnik to discuss ways to collaborate. Mr Slapnik is responsible for establising dialogue with civil socieites and coordinating civil and social entrepreneurial initiatives. Food for Life Global will be opening a worldwide headquarters in Ljubljana and seeks cooperation and support with the Slovenian Government, including sharing good practice and supporting the government’s Food Surplus, Zero Waste initiative. In this regard, a Food Surplus Entrepreneurs Network (www.fsenetwork.org) was established by the European community that brings together social entrepreneurs fighting food waste. Turner also spoke of Feed the World Week (October 15-22) & Food for Life Global’s plans to host a “Feeding the 5000” event on October 15 together with Feedback Global and Ekologi brez meja. He asked if Slovenian Prime Minister Dr. Miro Cerar could open the event in Ljubljana at Congress Square by serving the first meal. Food for Life’s local affiliate is currently operating a Healthy Meals for Socially Depriviledged program and hopes to partner with the Ministry for Health. Later this year, Food for Life Slovenia will launch a Meat Free Monday Campaign. Mr. Slapnik has been instrumental in starting and launching several social enterprises, worker cooperatives and several other initiatives of social entrepreneurships in Slovenia. He collaborated in the preparation of the national Strategy for the Development of Social Entrepreneurship 2013-16 and the plan for its execution. He is the founder and secretary general of the internationally operating Slovenian Forum of Social Entrepreneurship. He also follows the development of various initiatives in the field of youth entrepreneurship and other vulnerable social groups.
Food for Life’s new Happy Cookies project is growing fast! Founded in Slovenia by FFL Global’s European Director, Mukunda Das, the new program now provides cakes, nutritious meals and free vegetarian cookbooks to shelters for women and children in cooperation with the Wave network in over 15 cities. Children receive “Learn to Read” sets by Dr. Edith Best, while the Pizza Effect and Tea Time Cookies projects serve elementary and secondary schools, as well as universities, women’s shelters and homes for the elderly with delicious vegan meals. “Adding to this, we now have a healthy cooking workshop called ‘Happy Chefs’,” explains Mukunda. “Our indiscriminate offering of healthy vegan cookies are a symbol of our unconditional care,” he says. Locations: Paris, Amsterdam, Liege, Geneva, Barcelona, Brussels, Stuttgart, Warsaw, Trieste, Ljubljana, Sri Lanka, Varshana, Durbuy, Govardhan, Johanesburg, Mumbai, New York. How you can help? Become a volunteer today! Donate to Happy Cookies projects at www.happycookies.org Become part of the Food for Life – Social Entrepreneurship project Employ underprivileged people involved in our programs Donate land for growing organic produce Become an advocate Contact: email@example.com