BILLIONAIRE Magazine Paul Turner and Food For Life Global were recently featured in BILLIONAIRE Magazine. BILLIONAIRE is an award-winning magazine. They go the extra mile to report on important topics such as the future of technology, world health, philanthropy and humanitarian work. Check out Food For Life Global in the articles below or by following …
Head on over to @foodforlifeglobal on Instagram to watch all the interviews on IGTV Live. Schedule of Events: 1:20 PM EST: Amber Rose Johnson: @faciallounge 1:40 PM EST: Christopher Sebastian: @the_christopher_sebastian 2:00 PM EST: Kim Sujovolsky: @brownble 2:20 PM EST: Apryll Aileen: @apryllaileen 3:00 PM EST: Nancy Montuori: @ordinaryvegan 4:00 PM EST: Victoria Moran: …
Today, I want to share a summary of my journey with Food for Life Global. I started my career with Food for Life as a young monk in Sydney. I was 20 years-old when I got started and was one of the early pioneers of the project in the 80s in Australia. My big contribution …
A talk I gave at the cafe 360 to open the Food Surplus Network in Ljubljana, Slovenia in October 2015. To learn more on this see Paul’s article. John Robbins, the author of the best-selling Diet for a New America, writes: “The existence of so much hunger in the world is a reality we cannot …
Mission: Food for Life Source: El Espectador, 13 April, 2014 Paul Rodney Turner said that the country [Colombia] has the most nutritious fruits and vegetables in the world. The food relief program is in 60 countries. In 1974, in Calcutta, India, the spiritual master Bhaktivedanta Swami Prabhupada, founder of the International Society for Krishna Consciousness saw …
Leading consciousness magazine, VERITAS, published a three-page article on Food Yoga written by the director of Food for Life Global, Paul Rodney Turner. The article is an introduction to food yoga, but also shares many of Paul’s early experiences as a monk and humanitarian, including his work during the 2005 Tsunami relief in Sri Lanka. …
SOURCE: Caboolture News, Queensland Priya Vrata has published a book Food Yoga – nourishing the soul about the benifits of raw food both physically and spiritually. Photo Vicki Wood Leesa Petfield | 14th February 2012: INTERNATIONAL food yoga hero Yogi Priya Vrata (Paul Turner) – recently conducted two food yoga workshops on Bribie Island at the Witchie …
Food for Life Global director, Paul Turner (aka Priya the Food Yogi) was interviewed by Kerry Chuttur of Angel Heart Radio that goes out to 29 countries. The 1.5 hour interview covered Priya’s life as a monk; his work with Food for Life in war-town countries; his various books, including the Yoga of Pool and …
Yogi Priya conducted another Food Yogi workshop at the beautiful Witchie Woo Bed & Breakfast retreat centre on Bribie Island, owned and managed by entrepreneur, healer and visionary Craig Harmer. Twenty three partipants learned the science of Food Yoga and were then treated to a 2 hour raw gourmet food demonstration by Yogi Priya and …
Taichung, Taiwan — June 24 – 27 — Australian born, Paul Turner (aka Priyavrata), director of Food for Life Global is currently on a tour of Asian countries presenting FOOD YOGI workshops. The 3 day course presents the philosophy of Food for Life as it relates to food choices, lifestyle, respect for nature and spirituality. …
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