Olive & Herb Flatbread Bread was central to biblical meals—Jesus broke bread with his disciples at the Last Supper. Olives and herbs were common across the region. This simple flatbread pays homage to the essential role of bread in both daily life and Christian liturgy. Ingredients: – 2 cups whole wheat flour – ½ teaspoon …
Vegan Peanut Butter & Chocolate Chip Cookies End Veganuary on a sweet note with these chewy, delicious, and protein-packed cookies that are 100% plant-based. Ingredients: – 1 cup natural peanut butter – ¾ cup coconut sugar or brown sugar – ¼ cup unsweetened applesauce – 1 teaspoon vanilla extract – 1 teaspoon baking soda – …
Vegan Chocolate Avocado Mousse Sweeten up your Veganuary with this luscious Vegan Chocolate Avocado Mousse! It’s creamy, decadent, and made with wholesome ingredients. Perfect for satisfying those chocolate cravings while staying plant-based. Ingredients: – 2 ripe avocados – 1/3 cup cocoa powder – 1/3 cup maple syrup – 1/4 cup plant-based milk – 1 teaspoon …
Why Veganuary Matters: A Vegan Charity’s Perspective January marks the start of Veganuary, a global movement encouraging people to embrace a vegan lifestyle for the first month of the year. At Food Yoga International, this month carries profound significance. As a charity dedicated to promoting plant-based solutions to hunger and sustainability, Veganuary aligns perfectly with …
Creamy Vegan Mushroom Stroganoff Looking to try something rich and indulgent this Veganuary? Our Vegan Mushroom Stroganoff is the perfect dish to impress your taste buds while keeping it plant-based. This creamy, savory pasta is simple to make and packed with flavor. Ingredients: – 12 oz (340g) pasta of your choice – 2 tablespoons olive …
Vegan Lentil Shepherd’s Pie This Veganuary, we’re excited to share a recipe that redefines comfort food! Our Vegan Lentil Shepherd’s Pie is packed with hearty lentils, wholesome vegetables, and topped with creamy mashed potatoes. Whether you’re new to plant-based eating or a seasoned vegan, this dish is sure to impress and satisfy. Ingredients: – 1 …
Vegan Gingerbread Cookies: A Holiday Classic These plant-based gingerbread cookies are a delightful treat for the holiday season. Perfectly spiced, soft in the center, and crisp around the edges, they’re ideal for sharing with family and friends. Decorate them with icing or enjoy them plain—they’re delicious either way! Ingredients: For the Cookies: – 2 1/4 …
Kindly Joins the Circle Alliance Program Kindly, a pioneering social enterprise dedicated to generating measurable social impact, is thrilled to announce it has joined the Circle Alliance Program, from the creators of USDC, it is a global network of like-minded companies and teams focused on the future of finance. As members, we are looking forward to …
Empowering a Village in Need with World Mobile In a world where digital connectivity and sustainable infrastructure are often taken for granted, many communities still struggle with basic necessities such as reliable power, internet access, and economic opportunities. Recognizing this gap, Kindly has partnered with World Mobile to bring transformative change to Viwandani Comprehensive Community …
A Unified Effort for Global Impact At Food Yoga International, formerly Food for Life Global, our mission to alleviate hunger and promote plant-based living is amplified by the incredible work of our affiliates. Among these, Food For All UK stands out as a shining example of what can be achieved when dedication, compassion, and collaboration …
FYI Director to Present at Nonprofit Healthcare Startups Summit 2024 We are excited to share that Food Yoga International, formerly Food for Life Global, will have a significant presence at the upcoming Nonprofit Healthcare Startups Summit 2024, with our director and co-founder, Paul Turner, taking the stage as a key speaker. This summit, organized by …
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