Introducing Food Yogi Chef: A New Way to Enjoy Vegan Smoothies Our director, Paul Rodney Turner, has been busy developing innovative tools that expand on the philosophy of Food Yoga International and our commitment to a vegan lifestyle. From books to training, and now apps, Paul continues to create resources that not only support FYI’s …
From Crisis to Action: How FYI Affiliates Bring Meals to Those in Need Every September, National Nutrition Week (September 1–7) shines a light on the importance of healthy meals and the role nutrition plays in shaping our lives. This year, in 2025, the conversation is more urgent than ever. Rising food prices, ongoing conflicts, and …
Summer Quinoa Salad with Lemon-Mint Dressing Light, refreshing, and packed with vibrant seasonal produce, this summer quinoa salad is ideal for warm days. It’s easy to prepare, loaded with plant-based protein, and perfect for picnics, potlucks, or a nourishing lunch. Ingredients For the Salad: – 1 cup quinoa, rinsed – 2 cups water – 1 …
From London to Ukraine—and Beyond: How Food for All UK Is Feeding Hope in Crisis Zones In a world shaken by conflict and uncertainty, Food for All UK continues to do what it does best—showing up. Over the last several months, this London-based affiliate of Food Yoga International has quietly carried out one of the …
A New Chapter from Our Founders: Introducing the Soul Power Institute YouTube Channel While Food Yoga International, formerly Food for Life Global continues to support affiliates around the world in providing plant-based meals and local relief, a new personal project has taken shape from our founders, Paul Rodney Turner and Juliana Castaneda Turner. We’re excited …
Evolving the Mission: From Food Relief to Soulful Impact For over two decades, Food for Life Global—and later Food Yoga International—has served as a beacon of nourishment and compassion, delivering billions of plant-based meals to people in need. I am eternally grateful for your continued support of this mission. As the founder of FFL and …
Olive & Herb Flatbread Bread was central to biblical meals—Jesus broke bread with his disciples at the Last Supper. Olives and herbs were common across the region. This simple flatbread pays homage to the essential role of bread in both daily life and Christian liturgy. Ingredients: – 2 cups whole wheat flour – ½ teaspoon …
Vegan Peanut Butter & Chocolate Chip Cookies End Veganuary on a sweet note with these chewy, delicious, and protein-packed cookies that are 100% plant-based. Ingredients: – 1 cup natural peanut butter – ¾ cup coconut sugar or brown sugar – ¼ cup unsweetened applesauce – 1 teaspoon vanilla extract – 1 teaspoon baking soda – …
Vegan Chocolate Avocado Mousse Sweeten up your Veganuary with this luscious Vegan Chocolate Avocado Mousse! It’s creamy, decadent, and made with wholesome ingredients. Perfect for satisfying those chocolate cravings while staying plant-based. Ingredients: – 2 ripe avocados – 1/3 cup cocoa powder – 1/3 cup maple syrup – 1/4 cup plant-based milk – 1 teaspoon …
Why Veganuary Matters: A Vegan Charity’s Perspective January marks the start of Veganuary, a global movement encouraging people to embrace a vegan lifestyle for the first month of the year. At Food Yoga International, this month carries profound significance. As a charity dedicated to promoting plant-based solutions to hunger and sustainability, Veganuary aligns perfectly with …
Creamy Vegan Mushroom Stroganoff Looking to try something rich and indulgent this Veganuary? Our Vegan Mushroom Stroganoff is the perfect dish to impress your taste buds while keeping it plant-based. This creamy, savory pasta is simple to make and packed with flavor. Ingredients: – 12 oz (340g) pasta of your choice – 2 tablespoons olive …
Vegan Lentil Shepherd’s Pie This Veganuary, we’re excited to share a recipe that redefines comfort food! Our Vegan Lentil Shepherd’s Pie is packed with hearty lentils, wholesome vegetables, and topped with creamy mashed potatoes. Whether you’re new to plant-based eating or a seasoned vegan, this dish is sure to impress and satisfy. Ingredients: – 1 …
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