By Lindy Laird Friday Oct 24, 2014 – Food for Life founder Buddhi Wilcox is baking a batch of pinwheels in two new ovens funded by a Manaia PHO grant when a woman from the Whangarei Bee Club drops off a 10kg bucket of honey. It is a fitting symbol of how the community pulls together to help Food for Life’s school dinner programme. “It’s wonderful and things like this happen every day,” a grateful Mr Wilcox says. Food for Life trustee David Martin, Manaia PHO chief executive Chris Farrelly and health promotions manager Ngaire Rae are also tickled pink as the honey is handed over. “There’s something else happening here, apart from feeding people,” Mr Farrelly said of the gesture, steeped in the ethic of sharing. The group is at the Water St premises for the ribbon cutting to celebrate the Christchurch-made Moffat catering ovens the trust has bought with a $600 grant from the PHO’s Tamariki Ora Community Action Fund. Mr Wilcox, who only in 2012 founded the centre that provides free, nutritious vegetarian meals weekly to more than 1000 Whangarei schoolchildren (that will amount to 50,000 meals this year) said the ovens will help get those meals prepared and delivered more efficiently. Food for Life is one of four groups to receive a share of the $20,000 the PHO set aside. “The idea of that fund is to support ground roots community efforts in making a difference for children in need,” Ms Rae said. Nationally, school lunches are back on the agenda, with former Te Tai Tokerau MP Hone Harawira’s Education (Breakfast and Lunch Programmes in Schools) Amendment Bill picked up by the Green Party. In the meantime, individuals continue to give to the Food for Life trust so its volunteers can feed Whangarei kids without waiting for […]
