The two social problems in India – Poverty and Hunger go hand in hand. Not every poor person is hungry, but almost all hungry people are poor. So, to eradicate the problem, we need to start with its root cause. ISKCON Food Relief Foundation (IFRF) Haryana (an affiliate of Food for Life Global), currently serves midday meal to more than two thousand schools in Haryana. Indian Oil Corporation Limited (IOCL), R&D center at Faridabad recognized the great work done by ISKCON Food Relief Foundation, Haryana (IFRF) in the field of Midday meal. Under its Corporate Social Responsibility scheme, the entire burden of Cooking gas and Delivery Vehicle’s CNG will be borne by Indian Oil Corporation. On 23rd April, in the august presence of Honorable Minister of Industries and Environment (Government of Haryana), “Letter of Intent” was exchanged between IFRF’s Vice Chairman-North India, Dhananjaya Krishna Das and TSR Gopalarao, IOCL-R&D’s Chief General Manager. The domestic waste from the households of Faridabad will be picked, segregated and converted into Biogas by a unique “Bio-Methanation Patented Plant” conceptualized in-house by the IOCL’s R&D center. The amazing CSR activity is the result of a joint collaboration by IOCL with HUDA (Haryana Urban Development Authority), MCF (Municipal Corporation of Faridabad), Ecogreen Energy and IFRF, Haryana. Speaking on the occasion Vipul Goel – Minister of Industries and Environment described IFRF as the true and deserving recipient of the CSR activity. Also Dr. SSV Ramakumar, Director – R&D center felt privileged to help ISKCON Food Relief Foundation, Haryana in feeding 60 thousand students of the Faridabad district. In regard to the alarming situation where 40 percent of all Indian children still remain malnourished, ISKCON Food Relief Foundation, Haryana with the motto “Food for Life” has started initiative #ZEROHUNGERHARYANA – an attempt to eradicate hunger and malnutrition to make Haryana – A Hunger-Free State. With Act Social, one of the fastest growing cause marketing company as the program’s implementing partner, ISKCON Food Relief Foundation (IFRF) shall endeavor to accelerate #ZEROHUNGERHARYANA as a state wise and then a country wise program. The campaign will enable and motivate children to go to schools regularly by providing them hygienic and nutritious food. […]
Today, I want to share a summary of my journey with Food for Life Global. I started my career with Food for Life as a young monk in Sydney. I was 20 years-old when I got started and was one of the early pioneers of the project in the 80s in Australia. My big contribution back then was to demonstrate how effectively FFL was as a communications tool to inspire all kinds of people to participate in this service and assimilate its message of equality. I took a lead role in developing Food for Life in Australia and in 1991, I managed the celebration of the serving of the 2-millionth free meal in Sydney, where Clover Moore cut the cake. I launched the Food for Life International newsletter, writing it on my Mac+ computer, cutting and pasting photos, reproducing it on a copy machine, stapling pages together and then sending the newsletter out to ISKCON temples all around the world with my own money. In 1993, I left Australia as a monk and started lecturing and training others to start their own FFL project in Eastern Europe and Asia. During one travel stint I visited 44 cities in Eastern Europe in 2 months, lecturing morning and evening. in 1994, I settled in the US to establish the first-ever headquarters for what was then a grassroots operations in about 10 countries. Food for Life Global was originally founded by myself and my mentor, Mukunda Goswami in 1994 and registered as a 501c3 in 1995 in Potomac, MD. One of the first things I did was build a website in 1995, way before most larger companies had a presence on the web. Sadly, there are no records of that very early website but there are from as early as 1998 on the […]
HELP US HELP TEXAS FLOOD VICTIMS An estimated 21 trillion gallons of rain fell on the Houston area as a result of Hurricane Harvey, causing 51 inches of flooding in the worst hit places and resulting in over 1 million displaced people. Harvey’s devastating flooding brought back tough memories in New Orleans as Tuesday marked the 12th anniversary of Hurricane Katrina. The death toll in Texas related to Hurricane Harvey rose to at least 37 Thursday morning, CNN reports. The Govinda’s vegetarian restaurant in Houston has been offering 300-400 free vegan meals to victims since the storm hit, however, they are now delivering free vegan meals to area shelters, including 200 hot meals to volunteers at the University of Houston who are doing volunteer service at various shelters. “The shelters don’t have vegan food for volunteers, so we stepped up,” says Shyamasundara, the ISKCON temple president. The temple is also offering spiritual counseling services for those in need and doing kirtan and prayer for the victims of Hurricane Harvey. Food for Life Global is collecting funds on behalf of the vegan food relief. Please donate to sponsor free vegan meals to those in need in Texas. More update coming soon… You can make a difference with a gift to Food for Life Global via our US partner A Well-Fed World. Your donation will help more people become free of hunger. We rely on people like you to help us continue our vital projects, so please do support us.
Since starting as a grassroots project in India in 1974, Food for Life Global has expanded to now include 210 projects in 60 countries serving up to 2 million meals daily. And on December 30th we will hit the 4 Billion Meal mark! “This is truly astonishing,” says Paul Rodney Turner, the director and co-founder of Food for Life Global. “And to think that it is highly probable that FFLG network of affiliates has served even more meals than this is mind boggling.” Yes, the numbers we are using to calculate the current distribution rate and volume over the last 42 years are based on conservative estimates and do not include all projects over history, simply because many projects closed down, many did not maintain accurate logs of meals distributed, and many do not report numbers at all. Since the inspirational “founding” of Hare Krishna Food for Life when the founder/acharya of ISKCON, Srila A.C. Bhaktivedanta Swami Prabhupada told his students, “No one should go hungry within 10 miles of our temple,” volunteers have set up projects in more than 60 countries. For the first 19 years of Food for Life’s history, it remained a grassroots operation, with no formal headquarters, training materials, or guidelines. Then in 1993, Turner released the first official Food for Life Training manual that covered all aspects of how to set up, manage, promote, and support a Food for Life project. That same year he left his native country of Australia and began helping volunteers around the world start their own project. Then in 1995, Food for Life Global was officially established in Potomac, MD, USA to serve as the headquarters and training and support office for all Hare Krishna Food for Life projects around the world. Around 2005, Turner released a new book called, […]
Chennai has been declared as a national disaster zone and is witnessing its worst crisis in more than 100 years. With a population of 4.6 million affected due to floods caused by heavy rainfall, the city of Chennai, the capital of Tamil Nadu is in chaos. With no power or easy access to food and water, life in Chennai is harsh. This is the first time in hundred years that Chennai is facing such heavy rainfall. The death toll is approximately 260 with more being discovered daily. The Indian Army has been deployed to rescue people and supply necessities. The flooding has caused enormous financial losses, estimated to be above 2.2 billion dollars. The Hare Krishna temple in Chennai, where Food for Life is based, has suffered immensely as well. Most of the volunteer monks have been shifted out of the temple. The situation is dire and more rainfall could make the situation worse! Jayapataka Swami, the Krishna leader for Chennai and who oversees the Food for Life project in many parts of India, has requested people to pray for Chennai. Despite the massive challenge, Food for Life Chennai is currently supplying daily meals to more 1500 flood-displaced families sheltered in government schools. “We aim to expand the food distribution to more areas in Chennai, along with supplying water and bedsheets,” said local director, Sumithra Krishna. Food for Life Chennai were the first responder to the great Asian tsunami of 2004, providing hot meals the same afternoon the tides crushed over 200,000 people. Eventually, the main relief efforts focused on Sri Lanka. “Food for Life Global has already committed $1000 and we hope to raise more over the next few weeks,” said, director, Paul Rodney Turner. Donate to support Food for Life Chennai Note: Please mark the donation for FFL in […]
Published: 13 August 2015 By DANIEL KRAMER A FOOD charity is appealing to musicians and artists to help provide a million meals to Camden’s homeless next year. Food For All – which drives food to drop-off points in Kentish Town, Camden Town and King’s Cross daily – celebrates its 25th anniversary this year. The charity is hoping to stage a Christmas fundraising gig following a rise in demand triggered by austerity cuts, according to director Peter “Para” O’Grady. He said: “I’ve seen a distinct rise in homelessness in the past few years. An increasing number of single parents and elderly people are coming to us. Today, people often see homeless people as criminals. Where has the society of compassion gone?” He added: “There are 1,000 meals going out each day. About 80 percent of the recipients are regulars. Some of them have been coming for 20 years.” Food For All has already benefited from some celebrity supporters, with guest list proceeds of a recent Libertines gig in Camden Town being donated to the charity. Its Matchless Gifts shop, in Caledonian Road, receives donations from celebrities such as Paul Cook (Sex Pistols) and actor Russell Brand. To learn more about Food for All visit: http://foodforall.org.uk/
Food for Life Global has officially moved its headquarters to the green city capital of Ljubljana, Slovenia and this is the story behind the move. Background Food for Life Global was established in the United States as a registered non-profit in the state of Maryland in 1995. The charity’s initial objective was to simply serve as a communications office for Hare Krishna Food for Life projects around the world and to provide training and guidance. “Back then, Food for Life was a small player in the world of food relief,” explained Paul Rodney Turner, director of the organization. “We had some projects in India, USA, the Philippines, Australia, New Zealand and most Western European countries, but Eastern Europe was just getting started. The programs were all rather small, and I think our capacity back then was around 60,000 meals a day.” Today the network of affiliates expands the globe and now includes projects all over Asia, the former soviet union and many parts of Africa and South and Central America. “We are pretty much everywhere these days, although some projects are very small in comparison to our larger and more sophisticated projects in India, where it all started,” he said. Food for Life Global’s principal affiliate in India is The ISKCON Food Relief Foundation that is a separately registered non-profit organization from the Hare Krishna movement in India. Their Food for Life Annamrita project now feeds over 1.3 million school children daily and it is constantly expanding. Other projects around the world serve many hundreds of thousands of meals daily, substantiating Food for Life Global’s claims that the international network serves around 2 million meals daily! How the Mission Evolved Over the years, the mission of the organization expanded to include, fundraising and emergency coordination, and, more importantly, to promote […]
Since no other relief agencies are reaching these areas, the people are highly appreciative of our efforts May 10, 2015, Kathmandu — Food for Life Global affiliate, Food for Life Nepal has been non-stop in the kitchen and on the streets of Kathmandu, Bhaktipur and many remote villages affected by the massive earthquake that struck on April 25. “Today we went to Dulal Village (20km away from our kitchen) to distribute food and relief materials received from Sahid Bhagavat Singh Comrade organization. The bad weather, prevented us visiting other places today,” explained Visvajit Vrajesa Das, director of the program. Volunteers provided 100 blankets to the residents of Dulal village at 3 different spots, along with 250 kgs of rice, 50 large bags of flour, and 300 packets of biscuits to the village children. Remote areas being served, where no other NGOs go To date, more than 90,000 people have been provided hot meals by Food for Life Nepal, while 400 families also received relief supplies. FFL Volunteers packed 2400 kgs of rice, dhal, blankets and clothing in flatbed trucks and drove to remote villages over damaged roads. “Many of the families were in critical condition. Most of the houses were destroyed and people were starving,” reported Das. “We gave them blankets and then cooked them a delicious dinner on the spot. Volunteers are visiting remote villages like Majuwa, Ramkot, Tudikhel and Salyantar where often the roads are not paved and survivors are looking for grains in the rubble of the quake. FFL Nepal is serving hot meals to the affected victims, especially to the children. They also sent a ton of food grains to the Dhading area and two tons of food grains to Gorkha. Food For Life Nepal also served hot meals to earthquake victims at the Thapapati VDC hospital wards, #1 and […]