health

Food for Life Director featured in AUSTRALIAN YOGA LIFE

Nourishing the Soul – The story of a food yogi First Printed in AUSTRALIAN YOGA LIFE (Sept – Nov 2013) www.ayl.com.au Nourishing the Soul Sitting on a beach in Sri Lanka at the beginning of his world tour earlier this year, Food For Life (FFL) Global director Paul Rodney Turner was quietly reflecting on his life journey. “I pondered why I find myself travelling so much?” he wrote on his blog, Travel Diary of a Food Yogi. “Why I can’t seem to settle? The easy answer to that is because I can. I am single, without any debts and a worldwide mission.” But there is more to this story. “Yes, I travel for those reasons,” he says. “However, I also travel because I am searching for ‘home’.” What does home mean for this yoga devotee who was born and raised in Sydney’s western suburbs and who now directs the largest plant-based food relief organisation in the world? “In its purest definition home is the spiritual domain, or where the soul is most happy,” he says. “Since I am not qualified to be in the spiritual domain at this time, I can only hope to find a sense of home by being in a place of soul happiness.” Turner believes that in order to be qualified to enter into the spiritual domain we need to achieve a state of purity whereby our consciousness can tune into a higher spiritual frequency. “Being in a place of soul happiness means that, until our consciousness is fixed in the higher spiritual frequency, we can at least relish our connections in this world in the purest way possible – through unconditional love,” he says. With its slogan Uniting the World Through Pure Food, Food For Life Global operates on the hope that the liberal distribution of plant-based meals prepared with […]

Food hero holds workshops

SOURCE: Caboolture News, Queensland Priya Vrata has published a book Food Yoga – nourishing the soul about the benifits of raw food both physically and spiritually. Photo Vicki Wood Leesa Petfield | 14th February 2012: INTERNATIONAL food yoga hero Yogi Priya Vrata (Paul Turner) – recently conducted two food yoga workshops on Bribie Island at the Witchie Woo Wellness B & B. Paul said he received positive feedback from both workshops. Some pupils said it was the most positive thing that had happened to them this year. All participants learnt the science of food yoga and were treated to a two-hour gourmet raw food demonstration. Paul is the international director of Food for Life and the director of Food for Life Global, the charity’s world headquarters. Food for Life is the largest plant-based food relief organisation in the world. The project is in more than 50 countries and serves up to two million meals daily. Paul’s journey began when he left home at 19. He lived in a commune in Sydney’s Blue Mountains where he was introduced to the fundamentals of Indian cooking by Akrura das, a former Hare Krishna monk. The experience ignited a desire in Paul to one day become a temple chef. Paul said he was always fascinated with karma and spirituality, so he joined the Krishna ashram in NSW and become a monk. During his time as a monk Paul said he learned the art of gourmet vegetarian cooking. In 1986 Paul started a Food for Life club and in 1989 his food yogi journey took him to the Hunter Valley region where he started a new Food for Life program. Paul soon realised that food was a wonderful communicator. Travelling to over 54 countries over the next 25 years, Paul helped to inspire and set up new Food for Life projects and train volunteers. […]