November 20-30 —Â About 8,200 hot vegan meals were served in Tacloban from November 15 to November 20 by the Sankirtan FFL team headed by Balarama Dasa. Simultaneously, another 2,730 vegan meals were served in Manila by the Food for Life team headed by Makanlal Dasa & Â head chef Gokula Chandra Dasa. In Cebu, 4,200 hot …
by PAUL TURNER November 11 – Our FFL team started out for Leyte in the morning. We left our base camp at around 8am to travel some 1500 km Abuyog, Leyte. We drove to Legazpi city in the Albay province. November 12 – We continued driving, carrying rice, dahl and vegetables, diesel and fresh water in preparation of …
by PAUL TURNER “We are working almost 24hrs a day” November 19 –Â More packages of hot rice and tofu bean curry were served at the Villamore Airbase to the newly arrived victims of the Typhoon who were later transported to the evacuation centers in Manila. November 18 – The Food for Life team is currently in Sogod Leyte …
by PAUL TURNER UPDATE – Eight Food for Life volunteers from Manilla left on Nov 11 by land transport to Legaspi city and then took a two-day boat ride to Samar. The delays were due to many other charitable groups all moving in the same direction trying to help out. Volunteer director, Balarama das, explained, “It is very …
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