Introducing Food Yogi Chef: A New Way to Enjoy Vegan Smoothies Our director, Paul Rodney Turner, has been busy developing innovative tools that expand on the philosophy of Food Yoga International and our commitment to a vegan lifestyle. From books to training, and now apps, Paul continues to create resources that not only support FYI’s …
From Crisis to Action: How FYI Affiliates Bring Meals to Those in Need Every September, National Nutrition Week (September 1–7) shines a light on the importance of healthy meals and the role nutrition plays in shaping our lives. This year, in 2025, the conversation is more urgent than ever. Rising food prices, ongoing conflicts, and …
Complement Keeps Giving: A Steady Partner in Fighting Hunger This month, we’re thrilled to highlight one of our most committed allies in the fight against food insecurity — Complement. Through their ongoing support, this purpose-driven brand continues to make a tangible difference in the lives of those we serve by helping fund nutritious, plant-based meals …
Summer Quinoa Salad with Lemon-Mint Dressing Light, refreshing, and packed with vibrant seasonal produce, this summer quinoa salad is ideal for warm days. It’s easy to prepare, loaded with plant-based protein, and perfect for picnics, potlucks, or a nourishing lunch. Ingredients For the Salad: – 1 cup quinoa, rinsed – 2 cups water – 1 …
From London to Ukraine—and Beyond: How Food for All UK Is Feeding Hope in Crisis Zones In a world shaken by conflict and uncertainty, Food for All UK continues to do what it does best—showing up. Over the last several months, this London-based affiliate of Food Yoga International has quietly carried out one of the …
A New Chapter from Our Founders: Introducing the Soul Power Institute YouTube Channel While Food Yoga International, formerly Food for Life Global continues to support affiliates around the world in providing plant-based meals and local relief, a new personal project has taken shape from our founders, Paul Rodney Turner and Juliana Castaneda Turner. We’re excited …
Evolving the Mission: From Food Relief to Soulful Impact For over two decades, Food for Life Global—and later Food Yoga International—has served as a beacon of nourishment and compassion, delivering billions of plant-based meals to people in need. I am eternally grateful for your continued support of this mission. As the founder of FFL and …
Olive & Herb Flatbread Bread was central to biblical meals—Jesus broke bread with his disciples at the Last Supper. Olives and herbs were common across the region. This simple flatbread pays homage to the essential role of bread in both daily life and Christian liturgy. Ingredients: – 2 cups whole wheat flour – ½ teaspoon …
Barley & Date Porridge Barley was one of the most common grains in biblical times, featured in stories like the feeding of the 5,000 (John 6:9), while dates were valued for their natural sweetness and energy. This porridge reflects the simplicity and sweetness of desert-era meals. Ingredients: – 1 cup barley – 3 cups water …
Lentil & Vegetable Stew Barley was one of the most common grains in biblical times, featured in stories like the feeding of the 5,000 (John 6:9), while dates were valued for their natural sweetness and energy. This porridge reflects the simplicity and sweetness of desert-era meals. Ingredients: – 1 cup barley – 3 cups water …
Smoky Vegan Chickpea & Sweet Potato Stew A hearty, comforting dish that’s perfect for closing out Veganuary with bold flavors. It’s rich, slightly smoky, and packed with protein and fiber. Ingredients: – 1 large sweet potato, diced – 1 can (15 oz) chickpeas, drained and rinsed – 1 onion, chopped – 2 cloves garlic, minced …
Vegan Peanut Butter & Chocolate Chip Cookies End Veganuary on a sweet note with these chewy, delicious, and protein-packed cookies that are 100% plant-based. Ingredients: – 1 cup natural peanut butter – ¾ cup coconut sugar or brown sugar – ¼ cup unsweetened applesauce – 1 teaspoon vanilla extract – 1 teaspoon baking soda – …
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