Food for Life Global was originally founded in 1994 and registered as a 501c3 in 1995 in Potomac, MD. In 2014, we moved our office to the Western European country of Slovenia. However, we’ve come to realize that to be most effective supporting our affiliates and regional representatives we need to establish regional offices. In pursuit of this new direction, we’ve recently re-established our presence in the US as Food for Life Global – Americas (FFLGA). This office will focus on the Americas (Canada, USA, Central and South America) and our Slovenian office will now become the Western European regional office. We are in the process of acquiring our 501c3 status but in the meantime, any donations to FFLGA will still be tax deductible in 2019. Our future plans are to open regional offices for Australasia, Eastern Europe, Russia, China, and Africa – Middle East. If you’re interested in helping us establish these new regional offices to provide support and guidance to your region, please contact us now.
We did it! Serving 4 billion meals is no easy feat, but today, Food for Life Global’s network of 210 affiliates in 60 countries quietly served out the 4 billionth meal. To put that in perspective that is two meals for every child in the world. Starting as a grassroots operation in the fields of Mayapur, West Bengal, inspired by the words of a simple India Swami, A.C. Bhaktivedanta Swami Prabhupada, that “no one within ten miles of our temple should go hungry,” the project gradually expanded around the world to now include award-winning mega kitchens in India that churn out up to 70,000 meals a day! Food for Life Global’s network of affiliates may not get the recognition of other charities like the Red Cross, but it is made up of the most dedicated volunteers on the planet — day in day out – cooking enormous quantities of nutritious plant-based food to satisfy the needs of millions. “Our mission is to unite the world through pure food,” explains Paul Rodney Turner, Co-founder and director of Food for Life Global that was established in 1995. “Through our indiscriminate distribution of plant-based meals we are directly addressing the root cause of hunger and all forms of social injustice, by communicating to our recipients that we love and respect them as our brother or sister.” “By only using plant-based ingredients we are extending this same love and respect to all sentient beings, ” he said. “Every year, more than 56 million animals are killed for food and this is just unacceptable.” Food for Life Global’s spiritual solution to world hunger is not only bolstered by its tremendous ability to cook and serve more food than any other non-profit in the world, but it is also a partner in establishing the Food Surplus Hub […]
A talk I gave at the cafe 360 to open the Food Surplus Network in Ljubljana, Slovenia in October 2015. To learn more on this see Paul’s article. John Robbins, the author of the best-selling Diet for a New America, writes: “The existence of so much hunger in the world is a reality we cannot deny. It is a reality that challenges us deeply: it asks us to become more fully human.” Robbins argues that the world hunger problem is not only the responsibility of the United Nations, but of every human being on the planet. “When we remember those who are without food,” says Robbins, “something is awakened within us. Our own deeper hunger comes to surface—our hunger to live fully, to bring our lives into alignment with our compassion, to make our lives expressions of our spirits.” Food for Life started in India, after the founder, Swami Prabhupada proclaimed to his yoga students that no one should go hungry within a ten-mile radius of a temple. Since that time, over two billion free plant-based meals have been served to the needy on six continents. Food for Life has emerged as the largest vegan food relief program in the world! Food for Life’s mission—to bring about peaceful and prosperity through the liberal distribution of pure plant-based food prepared with loving intention.
I have been running charities since 1989 when I registered by my first non-profit in Australia, called Hare Krishna Food for Life Hunter Valley. Back then I was a monk and while full of enthusiasm, I had much to learn when it came to donor relations. You can’t just expect people to give without asking them and most people will if you ask them the right way at the right time. However, something odd has been happening over the last 10 years that has tremendously impacted the non-profit sector — donor fatigue. Interest in supporting poverty, hunger and animal welfare have significantly declined over the last decade according to Google Trends. Maybe it’s because there are so many good causes in need these days, and many people find it hard to choose what one is better than the other. Added to this avalanche of good causes you also have an unstable US dollar, an estimated 48 million US citizens on food stamps, an increase in military activity with talk of marshal law, it is no wonder that people are shy to hand over their hard-earned dollars. They have other things on their minds, closer to home. The gap in income between rich and poor is greater in the United States than in any other developed country. Starting in the 1980s rates have consistently exceeded those of other wealthy nations. Half of the U.S. population lives in poverty or is low-income, according to U.S. census data. According to a survey by the Associated Press, four out of five U.S. adults struggle with joblessness, near-poverty or reliance on welfare for at least parts of their lives. I can fully empathize with this. With pessimism soaring off the charts, and money so scarce, many people are probably wondering what good will their small donation do in the […]
September 4, Ljubljana, Slovenia — In light of the refugee influx in Europe, many organizations are coming together to actively support migrants to help their survival and transition. In the last month, Food for Life Global (FFLG) and its European affiliates have distributed over 10,000 meals to refugee families throughout several countries. Since August 29th, Food for Life Budapest has been supplying hot meals at 6 o’clock in the morning. “We are distributing 300 hot meals every morning including fruits, tea, water, chocolates for children and clothing. They like our Hungarian cuisine and relish whatever we cook for them,” said Gandharvika Prema, Communications Officer, FFL Budapest. On September 2nd, there was a large wave of families at the Budapest Nyugati Railway Terminal queuing for the tasty meals being served by FFL Budapest. Another Food for Life volunteer stated, “We have heard some heartbreaking stories. Tired refugees have been camping nearby the railway station in large numbers. They have been on the road for months now and the nights are becoming increasingly cold, but they are ready to continue their journey if brings them to a better life.” Food for Life emergency food relief programs have been introduced in Greece, Macedonia, Serbia, Bosnia & Hercegovina, Hungary, Slovenia and Croatia. People are gratefully accepting the hot vegan meals and new initiatives are being initiated in Germany, Sweden and Netherlands. With roots dating back to 1974 in India, Food for Life Global is currently based in Ljubljana, Slovenia but was originally founded in 1995, with coordinating offices worldwide. The mission of the organization is to distribute meals to disadvantaged, malnourished people and victims of disaster. Volunteers serve up to 2,000,000 free plant-based meals on a daily basis. People can help as a volunteer or donate for free meal distribution through their website, www.ffl.org. For further information, please […]
Since no other relief agencies are reaching these areas, the people are highly appreciative of our efforts May 10, 2015, Kathmandu — Food for Life Global affiliate, Food for Life Nepal has been non-stop in the kitchen and on the streets of Kathmandu, Bhaktipur and many remote villages affected by the massive earthquake that struck on April 25. “Today we went to Dulal Village (20km away from our kitchen) to distribute food and relief materials received from Sahid Bhagavat Singh Comrade organization. The bad weather, prevented us visiting other places today,” explained Visvajit Vrajesa Das, director of the program. Volunteers provided 100 blankets to the residents of Dulal village at 3 different spots, along with 250 kgs of rice, 50 large bags of flour, and 300 packets of biscuits to the village children. Remote areas being served, where no other NGOs go To date, more than 90,000 people have been provided hot meals by Food for Life Nepal, while 400 families also received relief supplies. FFL Volunteers packed 2400 kgs of rice, dhal, blankets and clothing in flatbed trucks and drove to remote villages over damaged roads. “Many of the families were in critical condition. Most of the houses were destroyed and people were starving,” reported Das. “We gave them blankets and then cooked them a delicious dinner on the spot. Volunteers are visiting remote villages like Majuwa, Ramkot, Tudikhel and Salyantar where often the roads are not paved and survivors are looking for grains in the rubble of the quake. FFL Nepal is serving hot meals to the affected victims, especially to the children. They also sent a ton of food grains to the Dhading area and two tons of food grains to Gorkha. Food For Life Nepal also served hot meals to earthquake victims at the Thapapati VDC hospital wards, #1 and […]
Food for Life Annamrita project, founded by ISKCON Food Relief Foundation is having a major impact on child malnutrition in India and directly improving the academic status of millions of school children throughout India. To learn more about this amazing project, visit: www.annamrita.org
[youtube]http://youtu.be/KEssMsnSKcQ[/youtube] Food for Life Ukraine is battling against all odds to bring hope and healthy meals to victims of the current conflict. Volunteers are serving thousands of hot plant-based meals all over the region to needy families. [youtube]http://youtu.be/uDw4Uy2qx1g[/youtube] The above video is 3 days in the life of volunteers of Food for Life in Donetsk. The video highlights some of the places FFL volunteers are serving free meals: Monday and Thursday of Ilovaysk – 700 servings; Tuesday: Khartsyzk – 700 servings; Wednesday: village Kommunar -700 servings; Orehovo -150 servings; village Pastuhovka -150 servings. Volunteers also visit centers for pensioners and single disabled citizens in Kalinin, Kiev, Kuibyshev and Petrovsky. (Above) Some of the volunteers of the Food for Life Donetsk — a cohesive group filled with compassion for people, regardless of race, ethnicity, political or religious beliefs — for cold and hunger have no national boundaries! (Above) In early January, Food for Life Donetsk added a new member – Eugene. He came from Irkutsk to join the team. Here he is helping to serve hot food to villagers near Communar. Food for Life Volunteers from Lugansk, Ukraine opened a social dining room to provide hot meals to 155 people. Their tasty lunch consisted of pea soup, bread and semolina pudding. “The electricity went off before we could complete cooking the porridge and so our cooks thought not to serve it out, but the people demanded it, so we happily obliged,” explained one of the volunteers. Many people have expressed admiration for FFL’s soup. Many of them had no idea that vegetarian soup can be so delicious. Visit their website: https://vk.com/foodforlifedonetsk DONATE NOW VIA Western Union, PrivatMoney, Unistream, or CoinstarBeneficiary: STREBLYANSKIY SVYATOSLAV, Ukraine MakeevkaPhone + 38050-870-80-93 + 38093-399-13-98. To Support these noble efforts, you can also donate via Food for Life Global. Please indicate that this is for Food for Life Ukraine.