Chennai, India/Colombo, Sri Lanka – In what was arguably the most successful emergency relief effort in the history of Food for Life, volunteers from more than 15 countries converged on Sri Lanka, India, and Malaysia to provide hundreds of thousands of hot vegan meals to stranded survivors of the catastrophic 2005 tsunami.

Food for Life volunteers in South India were the first responders, bringing hot food to survivors literally hours after the first waves hit shore. Just a few days later, volunteers from the US, Croatia, Australia, Poland, Hungry, Sweden, Italy, England, India, and Mauritius converged on Colombo to begin feeding programs around the island.

Over the ensuing months, volunteers set up temporary cooking facilities in schools and shelters managed by the Sri Lankan army. The villagers offered to assist in cutting vegetables while Food for Life cooks toiled over large pots cooking over firewood. The facilities were as basic as one might imagine in a disaster zone, but no one complained. Food for Life volunteers were happy to see the smiling faces of the people they served, who relished everything offered to them.

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