Vegan Peanut Butter & Chocolate Chip Cookies End Veganuary on a sweet note with these chewy, delicious, and protein-packed cookies that are 100% plant-based. Ingredients: – 1 cup natural peanut butter – ¾ cup coconut sugar or brown sugar – ¼ cup unsweetened applesauce – 1 teaspoon vanilla extract – 1 teaspoon baking soda – …
Vegan Chocolate Avocado Mousse Sweeten up your Veganuary with this luscious Vegan Chocolate Avocado Mousse! It’s creamy, decadent, and made with wholesome ingredients. Perfect for satisfying those chocolate cravings while staying plant-based. Ingredients: – 2 ripe avocados – 1/3 cup cocoa powder – 1/3 cup maple syrup – 1/4 cup plant-based milk – 1 teaspoon …
Creamy Vegan Mushroom Stroganoff Looking to try something rich and indulgent this Veganuary? Our Vegan Mushroom Stroganoff is the perfect dish to impress your taste buds while keeping it plant-based. This creamy, savory pasta is simple to make and packed with flavor. Ingredients: – 12 oz (340g) pasta of your choice – 2 tablespoons olive …
Vegan Lentil Shepherd’s Pie This Veganuary, we’re excited to share a recipe that redefines comfort food! Our Vegan Lentil Shepherd’s Pie is packed with hearty lentils, wholesome vegetables, and topped with creamy mashed potatoes. Whether you’re new to plant-based eating or a seasoned vegan, this dish is sure to impress and satisfy. Ingredients: – 1 …
Vegan Gingerbread Cookies: A Holiday Classic These plant-based gingerbread cookies are a delightful treat for the holiday season. Perfectly spiced, soft in the center, and crisp around the edges, they’re ideal for sharing with family and friends. Decorate them with icing or enjoy them plain—they’re delicious either way! Ingredients: For the Cookies: – 2 1/4 …
Vegan Pumpkin Pie with a Spiced Oat Crust This Thanksgiving, delight your family and friends with a plant-based take on the classic pumpkin pie. This dessert is rich, creamy, and full of warm spices, making it the perfect addition to your holiday table. The oat crust adds a delightful crunch and pairs beautifully with the …
Vegan Quinoa Salad This vibrant Vegan Quinoa Salad is not only a feast for the eyes but also a powerhouse of nutrition. Packed with protein-rich quinoa, fresh vegetables, and healthy fats from avocado, this salad is both satisfying and delicious. The zesty lime dressing brings all the flavors together, making it a perfect dish for …
Hey there, health enthusiasts and snack lovers! Ever find yourself in need of a quick energy boost that aligns with your vegan lifestyle? You’re not alone. That’s why we’re diving into the world of vegan energy bars. These little powerhouses are not just a convenient snack; they’re a fusion of taste and nutrition, perfect for …
Berry Medley Salad For many parts of the world, the next few weeks mean an abundance of fresh berries from the garden. This refreshing salad is a great way to combine extra fruit and veggies into a delicious side dish and even has a nourishing mint dressing for the perfect finish. Take this salad to …
Overnight Porridge When you want to enjoy a delicious, easy meal, this easy porridge is the perfect go-to. It’s especially delicious as a quick breakfast but can be enjoyed any time of the day. For an extra easy option, mix the ingredients directly into a glass jar with a lid you can seal. When your …
Smashed Potatoes (3 ways) If you haven’t tried this super easy potato dish, you’re in for a treat. These crispy yet soft potatoes just might become your new favorite way to cook potatoes. Not only are these delicious, but they are also budget-friendly and endlessly versatile. Master the basics and the sky is the limit …
Mariola Alsina Mariola Alsina was born in Barcelona and lives between Rousillon (France) and Alt Empordà (Catalonia, Spain). She has a master’s degree in strategic PR and a lot of experience in the hospitality and food sector. She is very interested in spreading vegan food and cruelty-free culture. Mariola is now involved in the Vegan …
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