Vegan Gingerbread Cookies: A Holiday Classic These plant-based gingerbread cookies are a delightful treat for the holiday season. Perfectly spiced, soft in the center, and crisp around the edges, they’re ideal for sharing with family and friends. Decorate them with icing or enjoy them plain—they’re delicious either way! Ingredients: For the Cookies: – 2 1/4 …
Vegan Pumpkin Pie with a Spiced Oat Crust This Thanksgiving, delight your family and friends with a plant-based take on the classic pumpkin pie. This dessert is rich, creamy, and full of warm spices, making it the perfect addition to your holiday table. The oat crust adds a delightful crunch and pairs beautifully with the …
Vegan Quinoa Salad This vibrant Vegan Quinoa Salad is not only a feast for the eyes but also a powerhouse of nutrition. Packed with protein-rich quinoa, fresh vegetables, and healthy fats from avocado, this salad is both satisfying and delicious. The zesty lime dressing brings all the flavors together, making it a perfect dish for …
Hey there, health enthusiasts and snack lovers! Ever find yourself in need of a quick energy boost that aligns with your vegan lifestyle? You’re not alone. That’s why we’re diving into the world of vegan energy bars. These little powerhouses are not just a convenient snack; they’re a fusion of taste and nutrition, perfect for …
Berry Medley Salad For many parts of the world, the next few weeks mean an abundance of fresh berries from the garden. This refreshing salad is a great way to combine extra fruit and veggies into a delicious side dish and even has a nourishing mint dressing for the perfect finish. Take this salad to …
Overnight Porridge When you want to enjoy a delicious, easy meal, this easy porridge is the perfect go-to. It’s especially delicious as a quick breakfast but can be enjoyed any time of the day. For an extra easy option, mix the ingredients directly into a glass jar with a lid you can seal. When your …
Smashed Potatoes (3 ways) If you haven’t tried this super easy potato dish, you’re in for a treat. These crispy yet soft potatoes just might become your new favorite way to cook potatoes. Not only are these delicious, but they are also budget-friendly and endlessly versatile. Master the basics and the sky is the limit …
Mariola Alsina Mariola Alsina was born in Barcelona and lives between Rousillon (France) and Alt Empordà (Catalonia, Spain). She has a master’s degree in strategic PR and a lot of experience in the hospitality and food sector. She is very interested in spreading vegan food and cruelty-free culture. Mariola is now involved in the Vegan …
Dora Stone Instagram: @dorastable Dora is the chef, recipe developer, and photographer at dorastable.com and Mi Mero Mole. Born and raised in Mexico and a graduate of the Culinary Institute of Americain New York, she adopted a vegan diet to take control of her health. She is passionate about teaching others the benefit of a …
Carolyn Scott-Hamilton Instagram: @healthyvoyager The Healthy Voyager, aka Carolyn Scott-Hamilton, is the creator and host of The Healthy Voyager web series, site, and overall brand. An award winning healthy, special diet and green living and travel expert, holistic nutritionist, plant based vegan chef, best-selling cookbook author, media spokesperson, sought after speaker, consultant and television personality, …
Krystal Verna Instagram: @JKandcounting Krystal and her husband Jeffrey are the duo behind @JKandcounting on Instagram. They are a vegan family of five and they are also the owners of Lasting Ever After, an eco-friendly shop dedicated to sustainability. Follow @JKandcounting on Instagram to keep up with their Vegan Journey! Also check out Lasting Ever …
Dr. Ludwig M. Jacob and Suzanne Jacob Instagram: @drjacobsmedical “Knowledge in the Service of your Health” is Dr. Jacob’s Medical’s motto – and for them that means to develop food products and concepts that combine health and enjoyment. They act in the interests of human beings, animals and nature. Dr. Jacob’s Medical is a family-run company …
Input your search keywords and press Enter.