Olive & Herb Flatbread Bread was central to biblical meals—Jesus broke bread with his disciples at the Last Supper. Olives and herbs were common across the region. This simple flatbread pays homage to the essential role of bread in both daily life and Christian liturgy. Ingredients: – 2 cups whole wheat flour – ½ teaspoon …
Barley & Date Porridge Barley was one of the most common grains in biblical times, featured in stories like the feeding of the 5,000 (John 6:9), while dates were valued for their natural sweetness and energy. This porridge reflects the simplicity and sweetness of desert-era meals. Ingredients: – 1 cup barley – 3 cups water …
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