Miyagi, Japan, May 22, 2011 — Just as small drops make up a large ocean; similarly, the efforts of a few selfless volunteers from Food for Life Japan to alleviate the suffering of the Japanese are growing beyond imagination. People from all walks of life are joining hands with Food for Life with a desire …
Sunday, 15th May 2011 (Wataricho, Miyagi Prefecture, Japan) — Last Sunday was one of the biggest Food For Life relief efforts since the Tohoku Mega-Disaster in Japan. A sumptuous prasadam dinner was served to 980 people at three relief camps. In addition, over 1000 kilograms of fruits and vegetables were provided for breakfast meals for …
May 8th, Sunday (Miyagi, Japan) — FFL Global in Japan once again served two delicious vegetarian curries, paratha (flatbread), salad, cakes, and hot rice to more than 550 Japanese survivors in Miyagi. The program was sponsored by IJAJ (Indian Jewelry Association of Japan). “Our plan is to continue this effort unabated,” said FFL Director for Japan, Shrikant Shah. “Next …
May 1, Sunday (Miyagi, Japan) — A convoy of six cars carrying 32 Food for Life volunteers left the Govindas kitchen in Tokyo at 3.50am to bring a freshly cooked lunch to three relief centres in the Miyagi district. Meals were provided for 726 survivors, as well as 50 local relief volunteers. Photos by Mayumi …
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