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Cooking with Jaggy: Pure Food Artistry in the Kitchen Paperback – June 25, 2014

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Editorial Reviews

About the Author

Juliana Castaneda Turner as born in Colombia. At age 5, Juliana adopted a vegetarian diet and at age 9 was already cooking meals for the family under the guidance of her mother. She visited and lived in many Bhakti yoga temples in South and Central America as a young girl, and was fascinated by the idea of cooking with devotion and purifying her meals with mantras. At age 23, Juliana return to Colombia and with the help of her long-time friend Ekala Isvara, she founded the first and only vegan animal sanctuary in the Andes Mountains, in which 50 rescued animals are cared for, including a cow and an ox, making it the only animal shelter in Colombia that protects cows. Along with giving public talks in South America on animal protection, Juliana continues to develop her culinary skills as she visits different countries and is currently a student Australian born, Paul Rodney Turner, the “Food Yogi.” Juliana has held regular gourmet vegan cooking courses in Colombia for the last 6 years and through her teaching, she also tries to instill in her students the importance of food in one’s spiritual development. Juliana is now a certified animal reiki and aromatherapy healer and has been a student and practitioner of bhakti yoga for more than 28 years. She is currently the coordinator for FFL in South America and assistant to the director of Food For Life Global, the world’s largest vegan food relief.

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Product Details

  • Paperback: 144 pages
  • Publisher: Food for Life Global (June 25, 2014)
  • Language: English
  • ISBN-10: 0985045167
  • ISBN-13: 978-0985045166
  • Product Dimensions: 8.5 x 0.3 x 8.5 inches
  • Shipping Weight: 12.3 ounces (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #3,492,967 in Books (See Top 100 in Books)

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Format: Paperback2 of 2 people found this review helpful
This is the first vegan cookbook in Colombia. Juliana "Jaggy" has done a great service to the latino market in presenting creative and yet easy-to-make vegan recipes for health and happiness. What is truly unique about Jaggy is her unconditional love for others, especially the animals of this world and so this passion of hers inspired her to open an animal sanctuary in the Andes Mountains where she cares for abandoned and abused animals, including 21 dogs. In fact it is the only animal sanctuary in South America that protects cows. 60% of the profits of the sale of this cookbook will go directly to her animals. The book is beautifully illustrated by Jennyfer Rodriguez, capturing the spirit of who Jaggy is. I highly recommend this artistic and soulfully written cookbook to anyone, not just vegans. You will enjoy it.
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Format: Paperback Verified Purchase 2 of 2 people found this review helpful
Wow I am speechless. firstable, am proud of this powerful Girl "Made in Colombia" and secondable this book is amazing and beautiful, with awesome recipes easy to make them, ingredients that everybody can have access and the most important thing the result is simply Delicious.....Highly recommend !!! Dont forget that also buying the book we help to her animal sanctuary unique in South America. ...
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Format: Paperback2 of 2 people found this review helpful
Great book, I need simple recipes for the (part) vegan family. Love that a really sizeable donation goes to supporting the author's attempts to save her own animals & animal sanctury in South America from being sold. Good luck to them.
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Cooking with Jaggy: Pure Food Artistry in the Kitchen
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