edicated to the Fine Art of preparing the highest quality gourmet foods, The Gourmet Ashram makes now available the delicacies that were formerly known to a fortunate few

Sarvatma and Divya have been vegetarian gourmet chefs for nearly 30 years, catering to wealthy entrepreneurs, the academic world, and austere yoga retreats. Their cooking standards are counted among the highest. For the first time, their cooking skills are available to the public. Indulge yourself in some of the tastiest and healthiest treats available anywhere. A great majority of the ingredients we use are organic. We don’t use sulfured products, or refined sugars or flours.

Divya’s Almond Dressing got its roots in an ashram kitchen where it was prepared by monks with love and devotion. With a touch of innovation the dressing made its way to the tabletops of Divya’s friends and customers whom experienced seventh heaven upon tasting it! After repeated suggestions became persistent requests, Divya’s Almond Dressing is finally available to all!



"Even the memory of your cuisine brings joy. Your quality ingredients and sumptuous tastes will surely make those who try your cooking become repeat customers."
Yamuna Devi
Author of "Lord Krishna's Cuisine" (Winner of the International Association of Culinary Professionals Cookbook of the Year Award) and "Yamuna's Table" Ashcroft, British Columbia, Canada

"Unlike other chefs' cuisines, whatever you cook CANNOT be improved"
Jean-Francois Cozzi
Head Chef "Govinda's"
Gold Coast, Australia

"Your food is a miracle. Magic in the kitchen"
Lana Montalban
TV Journalist and Producer
Key Biscayne, Florida

"Most of your treats are consumed as soon as the package arrives. Amazing!"
Tarek Lughod
Yoga Teacher
Athens, Greece