Food yoga

6 Day Food Yoga Retreat in Brazil

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Join director of Food for Life and “food yogi,” Paul Rodney Turner for a 6 day food yoga retreat in the spectacular Dharma Shala Eco Retreat in Brazil. The ultimate goal of the retreat is to inspire you to live your life more consciously and to make food choices and your relationship with food more meaningful and nourishing to your body, mind and soul. Introduction: As humans, we resonate to “five”-ness, therefore, your retreat will unfold and nourish your body, mind and spirit through reconnecting with the 5 principle elements: Earth, Water, Fire, Air, and Ether. Each day we will […]

Food for Life featured in main Newspaper in Colombia

Paul Rodney Turner, director of Food for Life Global. (c) 2014 El Espectador

Mission: Food for Life Source: El Espectador, 13 April, 2014 Paul Rodney Turner said that the country [Colombia] has the most nutritious fruits and vegetables in the world. The food relief program is in 60 countries. In 1974, in Calcutta, India, the spiritual master Bhaktivedanta Swami Prabhupada, founder of the International Society for Krishna Consciousness saw a group of children in his village fighting for food scraps with stray dogs. “No one within 10 miles of our temples should go hungry,” he told his students that day. So was born the Food for Life Global organization (FFLG), now the world ‘s […]

My journey with Food for Life – A summary of 30 years of Service

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I could hardly imagine Hare Krishna Food for Life being so successful when I first became a volunteer way back in 1984. Back then, I worked as an assistant cook and server at a free food cafe called, Gopals in Parramatta, Australia. That was one of the first free food cafes set up by the Hare Krishna movement in Australia and it was a forerunner to other Food for Life projects throughout Australia. The Beginning days In 1974, Srila Prabhupada (1896 – 1977) the founder acharya of ISKCON and the pioneer of the kirtan movement in the West, was alarmed by some […]

What is the dietary standard for a YOGI?

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The director, Paul Rodney Turner talks about the ancient tradition of prasadam distribution and food yoga and his new book The main purpose of my new book, FOOD YOGA – Nourishing Body, Mind & Soul is to introduce all people (Hindu and non-Hindu) to the concept of eating prasadam or high-vibrational, karma-free food. The word yoga means to unite, so in this sense we are talking about uniting body, mind and spirit, and ultimately connecting with the supreme spirit through the process of offering food and eating. However, much of my book also talks about what constitutes a healthy lifestyle for a […]

VERITAS magazine features FOOD YOGA

Leading consciousness magazine, VERITAS, published a three-page article on Food Yoga written by the director of Food for Life Global, Paul Rodney Turner. The article is an introduction to food yoga, but also shares many of Paul’s early experiences as a monk and humanitarian, including his work during the 2005 Tsunami relief in Sri Lanka. “The path of food yoga is about reconnecting with your food in such a way that it nourishes your body, mind, and soul. This is I believe is a major flaw in most lifestyle or nutrition programs being espoused today. My background as a monk […]