November 20-30 — About 8,200 hot vegan meals were served in Tacloban from November 15 to November 20 by the Sankirtan FFL team headed by Balarama Dasa. Simultaneously, another 2,730 vegan meals were served in Manila by the Food for Life team headed by Makanlal Dasa & head chef Gokula Chandra Dasa. In Cebu, 4,200 hot …
November 11 – Our FFL team started out for Leyte in the morning. We left our base camp at around 8am to travel some 1500 km Abuyog, Leyte. We drove to Legazpi city in the Albay province. November 12 – We continued driving, carrying rice, dahl and vegetables, diesel and fresh water in preparation of …
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