Largest cattle slaughter facility in Latin America, with a double-feed single line that can kill and process 240 cattle per hour, turning them into various beef products ranging from steaks, to hamburger (for McDonalds) to ground hoofs and bones for animal food. Different beef parts are sent to various countries. Average annual production is 900,000. I was told by my guide, a 28 y.o. veterinarian named Debra, that 90% of their product is for export, but not able to get verification as plant manager was absent when my visit was over.