4 Billion Meals Served

4 Billion Meals Served

We did it! Serving 4 billion meals is no easy feat, but today, Food for Life Global’s network of 210 affiliates in 60 countries quietly served out the 4 billionth meal. To put that in perspective that is two meals for every child in the world. Starting as a grassroots operation in the fields of Mayapur, West Bengal, inspired by the words of a simple India Swami, A.C. Bhaktivedanta Swami Prabhupada, that “no one within ten miles of our temple should go hungry,” the project gradually expanded around the world to now include award-winning mega kitchens in India that churn out up to 70,000 meals a day! Food for Life Global’s network of affiliates may not get the recognition of other charities like the Red Cross, but it is made up of the most dedicated volunteers on the planet — day in day out – cooking enormous quantities of nutritious plant-based food to satisfy the needs of millions. “Our mission is to unite the world through pure food,” explains Paul Rodney Turner, Co-founder and director of Food for Life Global that was established in 1995. “Through our indiscriminate distribution of plant-based meals we are directly addressing the root cause of hunger and all forms of social injustice, by communicating to our recipients that we love and respect them as our brother or sister.” “By only using plant-based ingredients we are extending this same love and respect to all sentient beings, ” he said. “Every year, more than 56 million animals are killed for food and this is just unacceptable.” Food for Life Global’s spiritual solution to world hunger is not only bolstered by its tremendous ability to cook and serve more food than any other non-profit in the world, but it is also a partner in establishing the Food Surplus Hub […]

We are approaching 4 Billion Meals Served

Since starting as a grassroots project in India in 1974, Food for Life Global has expanded to now include 210 projects in 60 countries serving up to 2 million meals daily. And on December 30th we will hit the 4 Billion Meal mark! “This is truly astonishing,” says Paul Rodney Turner, the director and co-founder of Food for Life Global. “And to think that it is highly probable that FFLG network of affiliates has served even more meals than this is mind boggling.” Yes, the numbers we are using to calculate the current distribution rate and volume over the last 42 years are based on conservative estimates and do not include all projects over history, simply because many projects closed down, many did not maintain accurate logs of meals distributed, and many do not report numbers at all. Since the inspirational “founding” of Hare Krishna Food for Life when the founder/acharya of ISKCON, Srila A.C. Bhaktivedanta Swami Prabhupada told his students, “No one should go hungry within 10 miles of our temple,” volunteers have set up projects in more than 60 countries. For the first 19 years of Food for Life’s history, it remained a grassroots operation, with no formal headquarters, training materials, or guidelines. Then in 1993, Turner released the first official Food for Life Training manual that covered all aspects of how to set up, manage, promote, and support a Food for Life project. That same year he left his native country of Australia and began helping volunteers around the world start their own project. Then in 1995, Food for Life Global was officially established in Potomac, MD, USA to serve as the headquarters and training and support office for all Hare Krishna Food for Life projects around the world. Around 2005, Turner released a new book called, […]

Over 500,000 hot meals served to conflict victims in Ukraine

For the past 2 years (beginning in 11/11/2014), volunteer-based non-profit, Food for Life Donetsk has been feeding the most vulnerable people affected by the armed conflict in the Donetsk region of Ukraine, distributing about 6,000 vegan meals per week. What Food for Life Donetsk is doing Under great duress, Food for Life Donetsk has taken an active role in the life of tens of thousands of people in the Donetsk region, cooking and serving meals to people in Donetsk, Makeyevka, Zugres, Khartsyzsk, Ilovaysk, Zhdanovka and the surrounding villages. To date, more 550,000 hot vegan meals have been served, including over 260,000 liters of vegetable porridge (carrots, cabbage, eggplants, zucchini, pumpkin, etc..) more 600,000 loaves of fresh-baked bread and more 20,000 packaged lunches. Weekly distribution is taking place in the following locations: an urban-type settlement in Gornoe, Khartsyzsk – 800 portions; Khartsyzsk “Metallurg” and the private sector – from 800 portions; Pastuhovka Makeyevka: 1200 portions twice a week. City Clinical Hospital №5 of Makeyevka – 200 meals twice a week; Zugres – 130 portions twice a week; Makeyevka neuropsychiatric boarding school – 200 meals twice a week; Local centers for social services for retirees and lonely disabled citizens of Kalinin, Petrovsky, Kiev, and Kuibyshev district of the Donetsk – 50/100 portions 1-3 times a week; Orphanage Khartsyzsk – fresh baked bread; Food for Life Mariupol – provides hot lunches in local centers for social services of Zhovtneva, Illichivsk, and Ordzhonikidze – 200 meals twice a week. Food for Life Kramatorsk provides the city hospital №2 in Kramatorsk and society of disabled people ” Danko” full hot lunches (130 portions per week). How to support this effort? These efforts will continue as long as the volunteers can fund the cooking and distribution of the meals. Specifically, they are in desperate need of new cooking equipment and a new […]